Sure thing! Let’s dive into the delectable world of Honeyed Spareribsβa recipe passed down from the matriarchal kitchen of my dear mother-in-law. π―π
Honeyed Spareribs Recipe
- Name: Honeyed Spareribs π―π
- Cook Time: 1 hour and 30 minutes β°
- Prep Time: 2 hours and 30 minutes β°
- Total Time: 4 hours β°
- Servings: 6 hearty portions π½οΈ
- Calories: 966 per serving π
- Recipe Category: Pork π
- Keywords: Meat, Very Low Carbs, Weeknight, Broil/Grill, Oven, Less Than 4 Hours β²οΈ
Description
This recipe is a celebration of simplicity, a homage to the art of tender, juicy spareribs without the need for your usual barbecue sauce. It’s not just delicious; it’s also economical, letting you enjoy these delightful ribs without the fuss of baby back ribs. Best of all, you can savor these ribs any time of the year, whether it’s a sunny summer barbecue or a cozy winter evening indoors. π
Ingredients
Here’s what you’ll need for this mouthwatering creation:
| Ingredients | Quantity |
|---|---|
| Sugar | 3 cups |
| Honey | 2 cups |
| Chicken Broth | 3 cups |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Soy Sauce | 1/2 cup |
| Lemon | 2, juiced |
| Green Pepper | 1, diced |
| Water | 1/2 cup |
Instructions
Now, let’s embark on the journey of creating these tantalizing Honeyed Spareribs:
Step 1: Broil to Perfection
- Begin by preheating your oven to 350Β°F (175Β°C).
- Place your spareribs on a baking sheet lined with aluminum foil, ensuring they’re spread out evenly.
- Broil the ribs close to the broiling unit until they acquire a glorious golden-brown hue. This usually takes about 10-15 minutes, so keep an eye on them! π
Step 2: Create the Glaze
- While your ribs are basking in the broiler’s glow, it’s time to prepare the heavenly glaze. In a mixing bowl, combine the sugar, honey, chicken broth, salt, pepper, soy sauce, lemon juice, diced green pepper, and water. Mix everything together until it forms a luscious, fragrant concoction. π―π
Step 3: Marinate and Infuse
- Once your ribs are beautifully browned, remove them from the broiler.
- Pour the prepared glaze over the ribs, ensuring each piece is thoroughly coated in this sweet and savory elixir.
- Let the ribs luxuriate in this marinade for at least 2 hours. This allows the flavors to mingle and infuse every fiber of the meat with deliciousness. π€€
Step 4: Bake to Juicy Perfection
- After the marinating magic has happened, it’s time to bake these ribs to juicy perfection. Place the ribs back on the baking sheet, making sure to reserve the excess marinade.
- Cover the ribs with foil, creating a cozy cocoon of flavors.
- Slide the ribs into your preheated oven and let them bake for 1 and a half hours. During this time, make sure to baste and turn the ribs at least four times. This helps to lock in moisture and ensure every bite is packed with succulent tenderness. πβ¨
Step 5: Serve and Enjoy!
- Once the ribs are done baking, remove them from the oven and let them rest for a few minutes. This allows the juices to redistribute, ensuring maximum flavor in every bite.
- Serve these Honeyed Spareribs hot, garnished with a sprinkle of freshly chopped herbs or sesame seeds for that extra touch of gourmet flair.
- Pair them with your favorite sidesβwhether it’s a crisp garden salad, buttery mashed potatoes, or a medley of roasted vegetables. The choice is yours, and the options are endless! π₯π₯π₯¦
Nutritional Information (per serving)
- Calories: 966
- Fat Content: 69g
- Saturated Fat Content: 25.3g
- Cholesterol Content: 274.3mg
- Sodium Content: 869mg
- Carbohydrate Content: 16.3g
- Fiber Content: 1.3g
- Sugar Content: 13.5g
- Protein Content: 67.8g
Serving Suggestions
These Honeyed Spareribs are a feast fit for any occasion. Whether it’s a weeknight dinner with the family or a special gathering with friends, they are sure to impress. Serve them alongside steamed rice, garlic buttered noodles, or even on a bed of creamy mashed potatoes for a comforting meal that will have everyone coming back for seconds. π½οΈπ·
Recipe Notes
- For an extra burst of flavor, try adding a dash of your favorite hot sauce or a sprinkle of red pepper flakes to the glaze.
- If you prefer a bit of smokiness, you can finish off the ribs on the grill for a few minutes after baking.
- Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and delicious meal. π²π₯
Now, with this simple yet exquisite recipe in your culinary arsenal, you’re ready to create unforgettable meals that will have everyone gathered around the table, savoring each and every bite of these Honeyed Spareribs. Enjoy the joy of cooking, the delight of sharing, and the warmth of good food with those you love. Happy cooking! π΄β¨
