Pears and Speck with Dried Fruits
Category: Appetizers
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Williams Pears | 1 |
| Speck (smoked cured ham) | 4 slices |
| Mixed Dried Fruit (e.g., apricots, raisins, cranberries) | 30g |
| Multiflower Honey | 10g |
| Fresh Rosemary | 1 sprig |
| Extra Virgin Olive Oil | As needed |
| Fine Salt | As needed |
| Black Pepper | As needed |
Instructions
-
Prepare the Pears: Start by washing the Williams pear thoroughly. Cut it into quarters and remove the core from each piece.
-
Cook the Pears: Heat a small amount of extra virgin olive oil in a skillet over medium heat. Once the oil is hot, add the pear slices to the pan. Season with a pinch of salt and freshly ground black pepper. Cook the pear slices until they are golden brown on all sides. Once done, remove the pears from the pan and set them aside, keeping them warm.
-
Caramelize the Dried Fruit: In a separate pan, add the mixed dried fruit. Drizzle the honey over the fruit and gently heat, allowing the honey to caramelize and coat the fruit. Stir occasionally to ensure even coverage.
-
Assemble the Dish: Take one slice of speck and wrap it around each warm pear quarter. This adds a savory contrast to the sweetness of the pears.
-
Garnish: Place the wrapped pear slices on a serving platter and sprinkle the caramelized dried fruit on top for added texture and flavor. Garnish with a sprig of fresh rosemary for an aromatic touch.
-
Serve: These delicious pears and speck with dried fruits are best served while still warm. Enjoy this elegant appetizer that beautifully combines the sweetness of pears, the smokiness of speck, and the richness of the honey-coated dried fruits.
Notes:
This dish makes an exquisite appetizer for any occasion, balancing sweet, savory, and slightly tangy flavors in each bite. It’s perfect for entertaining guests or enjoying as a light snack.
