Nuttin’ Honey Peas Recipe
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 8
Description:
What’s for dinner? Oh, nuttin’ honey. With peas. Although this recipe does have honey, it will not help keep your peas on your knife. So you’ll have to bite the bullet and use a spoon this time, like normal folks. G’head, it’s worth it.
Ingredients:
- 20 oz frozen peas
- 4 tbsp butter
- 2 tbsp honey
- 4 tbsp chopped pecans
- Salt and pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Cook peas according to package directions just until tender, but not mooooooooshy. |
| 2 | Meanwhile, in a skillet, melt butter. |
| 3 | Stir honey into butter. |
| 4 | Drain cooked peas and transfer to a preheated serving dish. |
| 5 | Salt & pepper according to your taste. |
| 6 | Pour honey butter over the top. |
| 7 | Sprinkle with chopped pecans. |
| 8 | Toss lightly and serve immediately. |
Notes:
- This dish does not reheat well; the sauce develops an off color.
- Tastes fine but may look funky after reheating.
Nutrition Facts (per serving):
- Calories: 170.4
- Fat: 11.1g
- Saturated Fat: 4.1g
- Cholesterol: 15.3mg
- Sodium: 120.5mg
- Carbohydrates: 15g
- Fiber: 3.7g
- Sugar: 8.4g
- Protein: 4.4g
Recipe Keywords:
- Quick & Easy
- Stove Top
- Vegetarian
Enjoy your Nuttin’ Honey Peas! 🍯🌿
