Baked Glazed Ham Recipe 🍖

Overview:

Indulge in the succulent flavors of this mouthwatering Baked Glazed Ham recipe, perfect for any festive occasion or family gathering. With its irresistible combination of sweet and savory, this dish is sure to impress your guests and leave them craving for more. Follow along to discover the secrets to creating this delectable masterpiece!

• Name: Baked Glazed Ham
• Category: Ham
• Keywords: Pork, Meat, Oven, < 4 Hours
• Total Time: 3 hours 15 minutes
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
• Yield: 1 Ham

Ingredients:

• 1 smoked ham
• Brown sugar
• Pineapple slices
• Honey
• Maraschino cherries
• Whole cloves

Ingredient Quantities:

Nutrition Facts (Per Serving):

• Calories: 14078.1
• Fat: 792.8g
  • Saturated Fat: 264.2g
• Cholesterol: 4686mg
• Sodium: 117665.2mg
• Carbohydrates: 143.8g
  • Fiber: 5.6g
  • Sugar: 36.8g
• Protein: 1578.3g

Instructions:

1. Preheat and Score:

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   • Preheat your oven to 325°F (163°C).
   • Using a sharp knife, carefully score the fat on the top part of the ham to form diamonds or squares, being cautious not to cut into the meat.

2. Bake Ham:

   • Line a roasting pan with foil and place the ham in it. Seal tightly with foil.
   • Bake the ham in the preheated oven, allowing it to cook for approximately 15 minutes per pound. Keep an eye on it for the perfect tenderness.
   • About 1 hour before the ham is fully baked, remove it from the oven.

3. Prepare Glaze:

   • In a bowl, combine pineapple juice, 1 cup of honey, and ½ cup of brown sugar. Mix well to create a delicious glaze.

4. Glaze Ham:

   • Brush the prepared glaze generously over the surface of the ham, ensuring it’s evenly coated with sweetness.

5. Add Pineapple and Cherries:

   • Arrange pineapple slices over the glazed ham, securing them in place with wooden toothpicks.
   • Place a maraschino cherry in the center of each pineapple ring, enhancing both the flavor and presentation of the dish.

6. Insert Cloves:

   • Gently press whole cloves into the fat between each pineapple slice, infusing the ham with aromatic spice.

7. Final Bake:

   • Lightly cover the ham with foil, creating a tent-like shape.
   • Return the ham to the oven for the final hour of baking, ensuring to baste it every 15 minutes to lock in moisture and flavor.

8. Serve and Enjoy:

   • Once fully baked, remove the ham from the oven and allow it to rest for a few minutes before serving.
   • Slice and serve this tantalizing Baked Glazed Ham alongside your favorite sides for a truly unforgettable meal experience.

Tips:

• For an extra caramelized finish, remove the foil during the final 15 minutes of baking to allow the glaze to bubble and caramelize.
• Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F (60°C) for optimal safety and taste.
• Leftover ham can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer shelf life. Use it to make delicious sandwiches, soups, or salads!

With its irresistible blend of sweet and savory flavors, this Baked Glazed Ham recipe is guaranteed to be a hit at your next gathering. Impress your friends and family with this classic favorite that’s bursting with juicy goodness!