Honey-Glazed Roasted Butternut Squash Recipe

D’s Roasted Butternut Squash Recipe

Overview

Enjoy the delightful flavors of roasted butternut squash with this easy-to-make recipe. Perfect for any occasion, whether as a side dish or a standalone treat. This recipe is tailored for simplicity and flavor, embodying the essence of comfort and health.

• Total Time: 55 minutes
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Yield: 1 dish of roasted squash
• Serving Size: 6 servings

Ingredients

• 1/2 butternut squash, peeled and chopped into 2-inch cubes
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1/4 teaspoon salt (optional, to taste)

Nutritional Information (per serving)

• Calories: 170.9
• Total Fat: 9.1g
  • Saturated Fat: 1.3g
• Cholesterol: 0mg
• Sodium: 6.5mg
• Total Carbohydrates: 23.9g
  • Dietary Fiber: 2.3g
  • Sugars: 12.7g
• Protein: 1.2g

Recipe Tags

Low Protein, Low Cholesterol, Less than 60 Minutes, Easy

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Instructions

1. Preparation: Preheat your oven to 350°F (175°C). Prepare a cookie sheet by spraying it with non-stick vegetable spray.

2. Prepare Squash: Peel the butternut squash and chop it into 2-inch cubes. Place the cubes in a large mixing bowl.

3. Seasoning: Add honey, brown sugar, minced garlic cloves, and olive oil to the bowl with the squash cubes. Toss everything together until the squash is well coated with the seasonings.

4. Roasting: Spread the coated squash cubes evenly on the prepared cookie sheet. Place the sheet near the bottom of the preheated oven.

5. Bake: Roast the squash until tender, approximately 45 minutes. You can check for tenderness by piercing a cube with a fork; it should be soft and caramelized around the edges.

6. Serve: Once roasted, remove from the oven and let it cool slightly before serving. Enjoy the delicious roasted butternut squash as a side dish or a healthy snack.

Recipe Tips

• Variations: Feel free to experiment with additional seasonings such as cinnamon or nutmeg for a spiced twist.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serving Ideas: Serve alongside roasted meats, add to salads, or enjoy on its own as a flavorful vegetable dish.

Reviews

• Aggregated Rating: 5 stars (based on 58 reviews)

This recipe for D’s Roasted Butternut Squash combines simplicity with rich flavors, making it a perfect choice for anyone looking to enjoy a nutritious and tasty vegetable dish. Whether you’re cooking for a family dinner or preparing for a special gathering, this dish is sure to impress with its sweet and savory profile.