Indian Recipes

Honey Glazed Roasted Carrots with Rosemary and Balsamic Vinegar

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Honey Glazed Roasted Carrots Recipe with Herbs

Delight in the sweet and savory combination of honey, balsamic vinegar, and fresh herbs with this delectable Honey Glazed Roasted Carrots Recipe. Perfect as an appetizer or side dish, these carrots are tender, slightly caramelized, and full of flavor. With simple ingredients and a quick preparation, this dish will become a staple at your dinner table.


Ingredients

Ingredient Quantity
Carrots (Gajjar) 500 grams (cut into finger-sized pieces or rounds)
Extra Virgin Olive Oil 2 tablespoons
Balsamic Vinegar (or red wine vinaigrette) 1 tablespoon
Salt To taste
Whole Black Peppercorns (coarsely pounded) 1 tablespoon
Honey 1 tablespoon
Fresh Rosemary (or thyme or parsley) 3 sprigs

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Cuisine: Continental

Course: Appetizer

Diet: Vegetarian


Instructions

Step 1: Preparing the Carrots
Start by peeling the carrots, making sure to wash them thoroughly to remove any dirt. Pat them dry using a kitchen towel. Cut each carrot either lengthwise into halves or quarters, or slice them into rounds, depending on your preference.

Step 2: Steaming the Carrots
Next, steam the carrot pieces. Place the carrots in a steamer with a pinch of salt, and steam them until just tender but still firm (al dente). The goal is to avoid overcooking the carrots at this stage, as they will continue to cook during the roasting process. Steaming helps retain their nutritional value and reduces the roasting time. Once the carrots are done, set them aside.

Step 3: Roasting the Carrots
Now it’s time to roast the carrots! Heat the olive oil in a wok or large skillet over medium heat. Add the steamed carrots to the pan, followed by salt, freshly ground black pepper, balsamic vinegar, and honey. Stir well to coat the carrots evenly.

Step 4: Glazing and Caramelizing
Increase the heat to high and stir-fry the carrots for about 5-7 minutes, or until they develop a nice glaze and begin to caramelize with some golden brown spots. Be sure to keep an eye on them to avoid burning. Taste the carrots and adjust the salt and seasoning as necessary to suit your preferences.

Step 5: Finishing Touches
Once the carrots are beautifully glazed and shiny, turn off the heat. Toss in the fresh herbs—either rosemary, thyme, or parsley, depending on what you have on hand. Give them a final toss to mix the herbs with the roasted carrots.

Step 6: Serving
Transfer the honey glazed carrots to a serving platter and serve immediately. These roasted carrots make a perfect accompaniment to a creamy mushroom risotto or a quick roasted vegetable bread pizza for a well-rounded meal.


Serving Suggestions

This dish is a perfect side to any meal, but especially pairs well with creamy, rich dishes like Creamy Mushroom Risotto or a hearty Quick Roasted Vegetable Bread Pizza. The slight sweetness of the honey and the tang from the balsamic vinegar make these carrots a delightful complement to both vegetarian and non-vegetarian main courses.


Tips for Perfect Honey Glazed Roasted Carrots

  1. Choose the Right Carrots: Fresh, firm carrots will give you the best results. Organic carrots tend to have more flavor and sweetness.

  2. Caramelization: The key to a perfect glaze is ensuring the carrots get a bit of color and caramelization in the pan. Keep stirring to prevent burning.

  3. Herb Variations: Feel free to experiment with other herbs like thyme, tarragon, or even a pinch of crushed red pepper flakes for a touch of heat.

  4. Make Ahead: You can steam the carrots ahead of time and refrigerate them. When ready to serve, just glaze and finish roasting them for a quick side dish.


Nutritional Information (per serving)

Nutrient Amount
Calories ~150 kcal
Protein ~1 g
Carbohydrates ~35 g
Fat ~8 g
Fiber ~4 g
Sugars ~15 g
Sodium ~350 mg

(Note: Nutritional information is an estimate and may vary based on the size of the carrots and variations in ingredients used.)


This Honey Glazed Roasted Carrots Recipe with herbs is not only a healthy addition to your meal but also a delicious and easy-to-make dish. With just a few simple steps and minimal ingredients, you can create a dish that’s both flavorful and nutritious. Whether it’s for a family dinner or a special occasion, these carrots are sure to impress. Enjoy the perfect balance of sweetness and savory flavors in every bite!

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