Honeyed Rutabaga with Caramelized Onions
Cook Time: 45 minutes
Prep Time: 30 minutes
Total Time: 1 hour 15 minutes
Description:
This dish, from Bon Appétit October 1997, is a delightful blend of sweet, savory, and earthy flavors. Rutabaga, often overlooked in favor of its more common potato cousin, takes center stage in this recipe. Whether you’re substituting rutabaga for potatoes in soups and stews or enjoying it as a standalone vegetable dish, the caramelized onions and honey elevate it to new heights. If you’ve never peeled and cut rutabaga before, be ready for an adventure. A harp-type vegetable peeler will be your best friend for this task, and a sharp, heavy knife will make cutting much easier. The process is well worth the effort when you taste the result.
Recipe Category: Vegetable, Low Protein, Side Dish
Keywords: Rutabaga, Caramelized Onions, Easy, Inexpensive, Low Protein
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 8 tablespoons |
| Onions | 1 3/4 pounds |
| Honey | 2 1/4 tablespoons |
| Rutabaga (peeled and diced) | 2 medium |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 203.4 |
| Fat Content | 11.9g |
| Saturated Fat | 7.4g |
| Cholesterol | 30.5mg |
| Sodium | 131.1mg |
| Carbohydrates | 24g |
| Fiber | 4.9g |
| Sugar | 15.7g |
| Protein | 2.8g |
Instructions
-
Caramelize the Onions:
Melt 5 tablespoons of butter in a large, heavy skillet over medium-low heat. Once the butter has melted and started to bubble, add the onions. Cook them slowly, stirring occasionally, until they turn golden brown and caramelized. This process will take about 30 minutes, so be patient and allow the onions to cook low and slow for the best flavor. Keep an eye on them to ensure they don’t burn. -
Prepare the Rutabaga:
While the onions are caramelizing, bring a large pot of salted water to a boil. Add the peeled and diced rutabaga to the boiling water. Cook for about 20 minutes, or until the rutabaga is tender when pierced with a fork. Once cooked, drain the rutabaga well, making sure to remove as much water as possible. -
Sauté the Rutabaga:
In a separate large skillet, melt the remaining 3 tablespoons of butter over medium-low heat. Add the cooked rutabaga pieces to the skillet and sauté them for about 10 minutes, stirring occasionally, until they are heated through and lightly golden. -
Combine and Serve:
Drizzle the honey over the sautéed rutabaga, stirring gently to coat the pieces. Then, gently fold in the caramelized onions, ensuring they are evenly distributed throughout the dish. Season with salt and pepper to taste, adjusting the seasoning as needed. -
Enjoy:
Serve the honeyed rutabaga with caramelized onions hot, as a delicious and unique side dish. It pairs wonderfully with roasted meats or as a standout vegetarian option for your dinner table.
Servings: 8
This Honeyed Rutabaga with Caramelized Onions is a flavorful and easy-to-make side dish that offers a perfect balance of sweetness from the honey and richness from the caramelized onions, making it a great addition to any meal. Whether you’re a rutabaga enthusiast or trying it for the first time, this dish will surely impress with its depth of flavor and satisfying textures.
