Barbecued Flank Steak Recipe 🥩
Introduction:
Indulge in the succulent flavors of this Barbecued Flank Steak recipe, a classic dish that promises a burst of savory goodness in every bite. Originally featured in Bon Appetit’s May 1984 issue, this recipe has stood the test of time, delighting taste buds with its simplicity and depth of flavor. With just a handful of ingredients and a short marinating time, you can elevate a humble flank steak into a culinary masterpiece that’s perfect for any occasion. Let’s dive into the details of this mouthwatering recipe!
Ingredients:
Here’s what you’ll need to create this delectable dish:
- 3/4 cup soy sauce 🥢
- 1/4 cup honey 🍯
- 3 tablespoons cider vinegar 🍏
- 2 tablespoons finely chopped onion 🧅
- 1 teaspoon ground ginger 🌿
- 1 1/2 teaspoons garlic powder 🧄
- 1 flank steak (approximately 1 1/2 pounds) 🥩
Instructions:
Follow these simple steps to prepare and cook your Barbecued Flank Steak to perfection:
| Time | Instructions |
|---|---|
| 10 min | In a processor or blender, combine soy sauce, honey, cider vinegar, chopped onion, ground ginger, and garlic powder. Blend until smooth and well mixed to create the marinade. 🥣 |
| 10 min | Place the flank steak in a shallow baking dish and pour the marinade over it, ensuring that the steak is evenly coated. Cover the dish and refrigerate it overnight, allowing the flavors to meld and penetrate the meat. 🥩 |
| 20 min | When you’re ready to cook, prepare your barbecue grill or preheat the broiler to high heat. 🔥 |
| 10 min | Remove the marinated steak from the refrigerator and let it sit at room temperature for about 10 minutes. This allows for more even cooking. 🌡️ |
| 10 min | Grill the steak for approximately 5 minutes on each side, or until it reaches your desired level of doneness. For a perfect medium-rare steak, aim for an internal temperature of 130°F (54°C). 🥩 |
| 20 min | Once cooked to your liking, remove the steak from the grill or broiler and let it rest for a few minutes to allow the juices to redistribute. 🕒 |
| 20 min | Slice the steak against the grain into thin strips, and serve hot alongside your favorite side dishes. 🍽️ |
Serving Suggestions:
This Barbecued Flank Steak pairs wonderfully with a variety of accompaniments. Consider serving it with sautéed onions and mushrooms for an extra burst of flavor, alongside baked potatoes for hearty satisfaction, and a crisp green salad for freshness and balance. The combination of savory steak, caramelized onions, earthy mushrooms, fluffy potatoes, and vibrant greens creates a well-rounded meal that’s sure to please even the most discerning palates.
Nutritional Information:
- Calories: 1415.9
- Fat Content: 110.1g
- Saturated Fat Content: 22.3g
- Cholesterol Content: 139.5mg
- Sodium Content: 2197.6mg
- Carbohydrate Content: 30.6g
- Fiber Content: 0.7g
- Sugar Content: 27.1g
- Protein Content: 76.5g
Conclusion:
With its irresistible flavors and straightforward preparation, this Barbecued Flank Steak recipe is a testament to the beauty of simplicity in cooking. Whether you’re hosting a backyard barbecue, preparing a cozy family dinner, or simply craving a hearty and satisfying meal, this recipe is sure to impress. Treat yourself and your loved ones to the incomparable taste of tender, juicy steak infused with the rich flavors of soy sauce, honey, and aromatic spices. Enjoy the experience of creating culinary magic in your own kitchen with this timeless recipe! 🌟
