Honey Glazed Sweet Potato Delight 🍯🍠

Candied Sweet Potatoes With Honey Recipe 🍠🍯

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings

Ingredients:

• 4 sweet potatoes
• 1/4 cup butter
• 3/4 cup honey
• 3/4 teaspoon salt
• 1/4 teaspoon cornstarch

Instructions:

1. Prepare the Sweet Potatoes:

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   • Preheat your oven to 450°F (232°C).
   • Grease an 8 x 8 x 2 inch baking pan.
   • Peel and slice the sweet potatoes into rounds or cubes, whichever you prefer.

2. Prepare the Glaze:

   • In a saucepan over medium heat, melt the butter.
   • Stir in the honey, salt, and cornstarch until well blended.
   • Continue stirring constantly until the mixture slightly thickens. This should take about 2-3 minutes.

3. Combine Ingredients:

   • Place the sliced sweet potatoes in the greased baking pan.
   • Pour the honey-butter mixture over the sweet potatoes, ensuring they are evenly coated.

4. Bake:

   • Place the baking pan in the preheated oven.
   • Bake for 10 minutes, or until the sweet potatoes are tender and the glaze is bubbly and caramelized.

5. Serve:

   • Once done, remove the candied sweet potatoes from the oven.
   • Allow them to cool for a few minutes before serving.

Nutritional Information (per serving):

• Calories: 290.2
• Fat: 7.8g
  • Saturated Fat: 4.9g
• Cholesterol: 20.3mg
• Sodium: 201.2mg
• Carbohydrates: 56.8g
  • Fiber: 2.8g
  • Sugar: 41g
• Protein: 1.8g

Recipe Notes:

• For a variation, you can add a sprinkle of cinnamon or nutmeg to the glaze for extra flavor.
• Serve these candied sweet potatoes as a side dish for holiday dinners, or enjoy them as a sweet treat any time of the year!
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.