Candied Almonds Recipe
🕒 Total Time: 35 minutes
🥄 Yield: 2 cups
Description:
Indulge in the delightful crunchiness of these homemade Candied Almonds! They are a perfect blend of sweet and nutty flavors, making them an ideal treat for any occasion. Whether you’re craving a snack or looking for a festive dessert, these candied almonds will surely satisfy your cravings.
Ingredients:
- 2 cups almonds
- 1/4 cup honey
- 2 tablespoons butter
- 1 cup turbinado sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Spread almonds on a shallow baking sheet. |
| 2 | Place the baking sheet in a cold oven and then set the oven temperature to 350°F. Roast the almonds for 15-20 minutes, stirring occasionally, until they are lightly toasted. |
| 3 | In a medium saucepan, heat the honey and butter over medium heat until boiling. |
| 4 | Reduce the heat to medium-low and simmer the honey-butter mixture for 2 minutes, stirring occasionally. |
| 5 | Add the toasted almonds to the saucepan and simmer for another 2 minutes, stirring occasionally, until the almonds are well coated with the honey-butter mixture. |
| 6 | Using a slotted spoon, transfer the candied almonds onto a greased baking sheet, spreading them into a single layer. Allow them to cool slightly. |
| 7 | In a bowl, toss the almonds with turbinado sugar until they are evenly coated. |
Nutritional Information (per serving):
- Calories: 1057.2
- Fat Content: 83.9g
- Saturated Fat Content: 12.8g
- Cholesterol Content: 30.5mg
- Sodium Content: 84.9mg
- Carbohydrate Content: 63.1g
- Fiber Content: 17g
- Sugar Content: 41.7g
- Protein Content: 30.6g
Recipe Notes:
- These Candied Almonds make a delicious snack or dessert option for various occasions, including Christmas, Hanukkah, and Thanksgiving.
- Store any leftover candied almonds in an airtight container at room temperature for up to two weeks.
- Feel free to customize this recipe by adding spices like cinnamon or nutmeg for extra flavor. You can also experiment with different types of nuts for a unique twist.
