Ham-Cole Slaw Salad π₯
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Description:
Indulge in the delightful flavors of this Ham-Cole Slaw Salad, a quick and easy recipe perfect for those busy days when you crave something light yet satisfying. Made with a harmonious blend of ingredients, this salad promises a burst of freshness in every bite.
Ingredients:
| Quantity | Ingredients |
|---|---|
| 1/2 cup | Sour cream |
| 2 tbsp | Honey |
| 1 tbsp | Dijon mustard |
| 1 cup | Cooked ham, diced |
| 2 cups | Cabbage, shredded |
| 1 | Carrot, grated |
| 1/4 cup | Green onion, chopped |
| 1/4 cup | Golden raisins |
| 1/4 cup | Pecan pieces |
Nutritional Information:
- Calories: 181.4
- Fat: 16.9g
- Saturated Fat: 3.3g
- Cholesterol: 10mg
- Sodium: 36.8mg
- Carbohydrates: 7.7g
- Fiber: 2.8g
- Sugar: 4.6g
- Protein: 2.6g
Instructions:
-
Whip together part 1:
In a mixing bowl, combine the sour cream, honey, and Dijon mustard. Whisk until well blended, creating a creamy dressing base that will infuse your salad with delightful flavors. -
Toss together part 2:
In a large salad bowl, toss together the diced cooked ham, shredded cabbage, grated carrot, chopped green onion, golden raisins, and pecan pieces. Ensure the ingredients are evenly distributed for a balanced flavor profile in every spoonful. -
Combine and serve:
Pour the creamy dressing over the tossed salad mixture. Gently toss everything together until the dressing evenly coats all the ingredients, ensuring each morsel is infused with deliciousness. Serve immediately as a refreshing side dish or a light meal option, and enjoy the burst of flavors and textures this Ham-Cole Slaw Salad brings to your table.
Recipe Notes:
- For added crunch, consider toasting the pecan pieces before adding them to the salad.
- Feel free to customize the salad by adding your favorite ingredients such as sliced apples, grapes, or avocado for an extra burst of freshness.
- This salad can be made ahead of time, but it’s best enjoyed fresh to preserve its crisp texture and vibrant flavors. If making in advance, store the dressing separately and toss the salad just before serving for optimal results.
