Honey-Infused Crispy French Bread: A Sweet Delight 🍯🥖

Sweet Honey French Bread 🍯🥖

Description: This delightful French Bread recipe yields a loaf with a delicate, crispy crust and a hint of sweetness, perfect for any occasion. Drizzle some honey over the bread while it bakes for an extra touch of flavor!

• Cook Time: 4 hours
• Prep Time: 10 minutes
• Total Time: 4 hours and 10 minutes
• Recipe Category: Breads
• Keywords: Low Cholesterol, Healthy, Weeknight, Bread Machine, Small Appliance, Easy
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 3

Nutritional Information (per serving):

• Calories: 707.7
• Fat Content: 7.8g
• Saturated Fat Content: 1.1g
• Cholesterol Content: 0mg
• Sodium Content: 1170.9mg
• Carbohydrate Content: 138.4g
• Fiber Content: 5.4g
• Sugar Content: 10.1g
• Protein Content: 18.8g

Ingredients:

• 3/4 cup water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 3/4 teaspoon salt
• 3/4 teaspoon white sugar
• 2 cups bread flour
• 1 1/2 tablespoons honey (for drizzling)

Instructions:

1. Prepare the Bread Machine:

   • Begin by setting up your bread machine according to the manufacturer’s instructions. Ensure that the kneading blade is properly attached.

2. Add Ingredients:

   • In the bread machine pan, pour in 3/4 cup of water, followed by 2 tablespoons each of honey and olive oil.

3. Incorporate Dry Ingredients:

   • Sprinkle 3/4 teaspoon of salt and 3/4 teaspoon of white sugar over the liquid ingredients.

4. Add Bread Flour:

   • Carefully measure out 2 cups of bread flour and add them to the bread machine pan.

5. Start the Machine:

   • Close the lid of the bread machine and select the appropriate setting for basic white bread or French bread, depending on your machine’s options. Start the machine.

6. Knead and Rise:

   • Allow the bread machine to knead and rise the dough according to the selected program. This typically takes about 2 to 3 hours.

7. Drizzle with Honey:

   • While the bread is baking, preheat your oven to 375°F (190°C). Once the bread has risen and just before baking, drizzle 1 1/2 tablespoons of honey over the top of the dough for an extra touch of sweetness.

8. Bake the Bread:

   • Carefully transfer the risen dough from the bread machine pan to a lightly greased baking sheet or a baking stone. Place it in the preheated oven and bake for approximately 25 to 30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

9. Cool and Serve:

   • Once baked, remove the bread from the oven and allow it to cool on a wire rack for a few minutes before slicing. Serve warm with butter or enjoy it as is!

10. Enjoy!

    • Slice into this Sweet Honey French Bread and savor the delightful combination of crunchy crust and tender crumb, with just a hint of sweetness from the honey. Perfect for any meal or occasion!

This recipe makes a 1 1/2-pound loaf of bread, and it’s sure to become a favorite in your household. Whether you’re enjoying it fresh out of the oven or using it for sandwiches or toast, this Sweet Honey French Bread is bound to impress! 🍞✨