Chicken in Milk and Honey Recipe
Description:
Prepare to tantalize your taste buds with this exquisite Chicken in Milk and Honey recipe, a dish dating back to the 16th century that promises a flavor experience like no other. Delightfully sweetened with honey and enriched with the creaminess of milk, this chicken dish boasts a unique blend of flavors that will leave you craving for more. Serve it alongside plain boiled rice for a perfect pairing that elevates every bite.
Recipe Details:
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories per Serving: 581.8
- Nutritional Information per Serving:
- Fat: 37.3g
- Saturated Fat: 10g
- Cholesterol: 120.6mg
- Sodium: 546.2mg
- Carbohydrates: 30.4g
- Fiber: 0.8g
- Sugar: 15.8g
- Protein: 31.9g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken | 3 pieces |
| Salt | 1/2 teaspoon |
| Fresh ground pepper | 1/8 teaspoon |
| Flour | 1/2 cup |
| Milk | 3 cups |
| Honey | 3 tablespoons |
| Fresh parsley | 1/3 cup |
| Dried sage | 3 tablespoons |
| Hyssop | 1/4 cup |
| Savory | 1 tablespoon |
| Saffron | 1/2 teaspoon |
| Salt | 1/4 – 1/2 tsp |
| Fresh ground pepper | 1/2 teaspoon |
| Pine nuts | 1/3 cup |
Instructions:
-
Begin by dredging the chicken pieces in the flour mixture until evenly coated.
-
In a large saucepan or electric frypan, heat oil over medium-high heat. Add the chicken pieces and brown them until golden on both sides.
-
In a separate bowl, combine the milk, honey, fresh parsley, dried sage, hyssop, savory, saffron, salt, and pepper.
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Ensure the honey is slightly warmed to make it easier to blend with the milk. Pour this mixture over the browned chicken in the saucepan, stirring well to combine the chicken drippings with the fluid.
-
Cover the saucepan and reduce the heat to a gentle simmer. Allow the chicken to cook for about 20 minutes or until it is tender.
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Keep an eye on the milk and honey mixture to prevent it from boiling or simmering too rapidly, as this may cause it to curdle. Adjust the seasoning to taste as needed.
-
Just before serving, stir in the pine nuts to add a delightful crunch to the dish.
Recipe Notes:
- Experiment with different types of honey to experience subtle variations in flavor.
- Be cautious when simmering the milk and honey mixture to prevent curdling.
- This dish pairs perfectly with plain boiled rice to soak up the delicious sauce.
- Garnish with additional fresh herbs for a vibrant presentation.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Indulge in the rich flavors of history with this Chicken in Milk and Honey recipe, and let each bite transport you to a culinary journey that spans centuries. Enjoy the sweetness of honey, the richness of milk, and the savory goodness of chicken in every mouthful, creating a truly memorable dining experience.
