Sweetened Cream Cheese Recipe

Overview:

Indulge in the creamy delight of this Sweetened Cream Cheese recipe! Perfect for breakfast or as a snack, this delectable spread is a breeze to make and even easier to enjoy. With just a few simple ingredients and minimal preparation time, you’ll be savoring every luscious bite in no time!

Quick Stats:

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 1 cup
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories: 977.7 per serving
• Fat: 84.9g
• Saturated Fat: 53.4g
• Cholesterol: 269.3mg
• Sodium: 685mg
• Carbohydrates: 41.7g
• Fiber: 0.1g
• Sugar: 35g
• Protein: 18.1g

Ingredients:

• 1 cup cream cheese
• 2 tablespoons honey
• 2 tablespoons milk or cream

Instructions:

1. Prepare the Cream Cheese:

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   • In a medium-sized mixing bowl, add the cream cheese.

2. Beat Until Smooth:

   • Using an electric mixer set to medium speed, beat the cream cheese until it becomes smooth and creamy. This typically takes about 2-3 minutes, depending on the temperature of your cream cheese.

3. Add Sweetness:

   • Once the cream cheese is smooth, add the honey to the bowl. Honey adds a natural sweetness and a delightful flavor to the cream cheese.

4. Adjust Consistency:

   • Next, pour in the milk or cream. This will help to adjust the consistency of the cream cheese to make it easier to spread. Start with 2 tablespoons and add more if needed until you reach your desired spreading consistency.

5. Mix Until Combined:

   • With the mixer still running, beat the mixture until everything is well combined and smooth. Scrape down the sides of the bowl with a spatula as needed to ensure that all the ingredients are fully incorporated.

6. Taste and Adjust:

   • At this point, you can taste the sweetened cream cheese and adjust the sweetness or creaminess according to your preference. Add more honey for extra sweetness or more milk for a creamier texture.

7. Serve or Store:

   • Once you’re satisfied with the taste and consistency, transfer the sweetened cream cheese to a clean container with a tight-fitting lid. You can use it immediately as a spread for bagels, toast, or crackers, or refrigerate it for later use.

8. Enjoy!

   • Spread this delightful sweetened cream cheese on your favorite breakfast items, use it as a dip for fruit, or incorporate it into your favorite recipes. However you choose to enjoy it, this sweetened cream cheese is sure to add a burst of flavor to any dish!

Tips:

• For a richer flavor, consider using full-fat cream cheese.
• If you prefer a thinner consistency, you can add more milk or cream until you reach your desired texture.
• Feel free to customize this recipe by adding your favorite mix-ins, such as chopped nuts, dried fruit, or spices like cinnamon or vanilla extract.
• Store any leftovers in an airtight container in the refrigerator for up to one week.

Dietary Information:

• Gluten-Free
• Vegetarian
• Kid-Friendly

Conclusion:

Whether you’re starting your day with a delicious breakfast spread or looking for a quick and easy snack, this Sweetened Cream Cheese recipe is sure to satisfy your cravings. With its creamy texture and irresistible sweetness, it’s a versatile addition to any kitchen repertoire. Give it a try and experience the creamy goodness for yourself!