Homemade Cough Syrup Recipe
🕒 Total Time: 20 minutes
🥄 Servings: 8
🍽 Cuisine: Kosher
🔍 Keywords: < 30 Mins, Stove Top, Easy
Description:
Indulge in the soothing comfort of homemade cough syrup with this easy recipe. Crafted with wholesome ingredients, this remedy promises relief from the discomfort of coughs and sore throats. Simmered to perfection, each sip offers warmth and healing properties.
Ingredients:
- 4 cups cognac
- 4 cups honey
- 4 lemons, sliced
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a saucepan, combine the cognac, honey, and sliced lemons. | 5 min |
| 2 | Place the saucepan over medium heat and bring the mixture to a gentle simmer. | 5 min |
| 3 | Allow the syrup to simmer for 15 minutes, infusing the flavors together. | 15 min |
| 4 | Remove the saucepan from heat and let the syrup cool slightly. | – |
| 5 | Using a funnel, pour the syrup into clean, sterilized bottles. | – |
| 6 | Seal the bottles tightly and store them in a cool, dark place until needed. | – |
Usage:
- Take 2 teaspoons of the syrup every 4 hours or as needed for relief from coughs and sore throats.
Nutritional Information (Per Serving):
- Calories: 40
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1.6mg
- Carbohydrate Content: 13g
- Fiber Content: 1.9g
- Sugar Content: 8.6g
- Protein Content: 0.5g
Indulge in the natural goodness of this homemade cough syrup, offering both comfort and relief. Prepare a batch to keep on hand during cold and flu season, and share the recipe with loved ones to spread the soothing benefits of this delightful remedy.
