Honey-Mustard Carrot Salad: Vibrant and Refreshing Recipe
Carrot Salad with Honey and Mustard 🥕🍯
Overview:
This delightful Carrot Salad with Honey and Mustard is a vibrant blend of flavors and textures that will elevate your salad game to new heights! The combination of sweet honey, tangy mustard, and fresh lemon juice in the dressing perfectly complements the earthy sweetness of grated carrots, juicy nectarines, and plump raisins. It’s a perfect dish for spring or summer, whether you’re hosting a brunch or looking for a quick, no-cook side dish that’s bursting with flavor. With just 20 minutes of prep time, you can whip up this sensational salad in no time, making it ideal for busy days or last-minute gatherings. Let’s dive into the recipe and discover how to create this culinary masterpiece!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Carrots |
| 2 | Nectarines |
| 1/4 | Dark raisins |
| 2 | Dried cranberries |
| 1 | Mayonnaise |
| 2 | Mustard |
| 1 | Honey |
| 2 | Fresh lemon juice |
Instructions:
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Prepare the Dressing:
- In a small mixing bowl, combine the mayonnaise, mustard, honey, and fresh lemon juice. Whisk together until well blended. Set aside.
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Prepare the Salad:
- Begin by coarsely grating the carrots using a box grater or a food processor. Transfer the grated carrots to a large salad bowl.
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Prep the Nectarines:
- Peel the nectarines, remove the pits, and cut them into small cubes. Add the cubed nectarines to the bowl with the grated carrots.
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Add the Dried Fruit:
- Sprinkle the dark raisins and dried cranberries over the grated carrots and nectarines in the salad bowl.
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Assemble the Salad:
- Pour the prepared dressing over the salad ingredients in the bowl.
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Mix Well:
- Gently toss the salad until all the ingredients are evenly coated with the honey-mustard dressing.
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Garnish and Serve:
- For a final touch, sprinkle some sliced almonds over the top of the salad to add a crunchy texture and nutty flavor.
- Serve the Carrot Salad with Honey and Mustard immediately as a refreshing side dish or a light meal.
Nutritional Information (per serving):
- Calories: 107.3
- Fat Content: 3.4g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 1.3mg
- Sodium Content: 92.7mg
- Carbohydrate Content: 19.7g
- Fiber Content: 2.3g
- Sugar Content: 14.5g
- Protein Content: 1.7g
Tips for Success:
- For added freshness, you can sprinkle some chopped fresh herbs like parsley or cilantro over the salad before serving.
- Feel free to customize the salad by adding other favorite fruits or nuts such as sliced apples, toasted walnuts, or pumpkin seeds.
- If you prefer a lighter dressing, you can adjust the ratio of mayonnaise to mustard or add a splash of apple cider vinegar for extra tanginess.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just wait to add the almonds until right before serving to maintain their crunchiness.
- Don’t limit yourself to just serving this salad as a side dish! It also makes a delicious topping for sandwiches or wraps, or even a filling for lettuce wraps for a low-carb option.
Conclusion:
With its irresistible combination of flavors and textures, this Carrot Salad with Honey and Mustard is sure to become a favorite in your recipe collection. Whether you’re enjoying it as a light lunch, a side dish at a barbecue, or a refreshing snack on a hot summer day, its vibrant colors and mouthwatering taste will delight your taste buds with every bite. So grab your ingredients, whip up a batch of this sensational salad, and get ready to impress your family and friends with your culinary prowess!
