Honey Mustard Chicken Breast Recipe π―π
Overview:
This Honey Mustard Chicken Breast recipe is a delightful fusion of sweet and tangy flavors, creating a mouthwatering dish that’s both easy and satisfying. With a prep time of just 15 minutes and a slow cook time of 4 hours, it’s perfect for those busy weeknights when you crave something delicious but don’t want to spend hours in the kitchen.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Dijon mustard
- 1 cup honey
Nutrition Facts:
- Calories: 433.9
- Fat Content: 5.5g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 75.5mg
- Sodium Content: 846.8mg
- Carbohydrate Content: 73.2g
- Fiber Content: 2.2g
- Sugar Content: 70.1g
- Protein Content: 28g
Instructions:
| Step | Description |
|---|---|
| 1 | Spray the bottom of a crockpot with Pam or any cooking spray to prevent sticking. |
| 2 | In a bowl, mix together the Dijon mustard and honey until well combined. This combination will form the flavorful honey mustard sauce for your chicken. |
| 3 | Place the boneless, skinless chicken breasts in the crockpot, ensuring they are evenly spaced. |
| 4 | Pour the honey mustard mixture over the chicken, ensuring each piece is generously coated with the delicious sauce. |
| 5 | Cover the crockpot with its lid and set the cooking temperature to low. Let the chicken cook for 4 hours, allowing the flavors to meld together and the chicken to become tender and juicy. |
| 6 | Once the cooking time is complete, carefully remove the chicken breasts from the crockpot and serve hot. Optionally, you can garnish with fresh herbs like parsley or thyme for added flavor and presentation. |
Serving Suggestions:
This Honey Mustard Chicken Breast pairs perfectly with a variety of sides, including steamed vegetables, roasted potatoes, or a crisp green salad. You can also serve it alongside rice or quinoa for a more filling meal. Additionally, feel free to drizzle any remaining honey mustard sauce from the crockpot over the chicken before serving for an extra burst of flavor.
Tips:
- To enhance the flavor profile of this dish, consider adding minced garlic or a dash of paprika to the honey mustard mixture before pouring it over the chicken.
- If you prefer a thicker sauce, you can whisk in a tablespoon of cornstarch to the honey mustard mixture before adding it to the crockpot.
- For a bit of heat, you can incorporate a pinch of red pepper flakes or a splash of hot sauce into the honey mustard sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and satisfying meal.
Conclusion:
With its simplicity, delicious flavor, and minimal prep time, this Honey Mustard Chicken Breast recipe is sure to become a favorite in your household. Whether you’re cooking for a family dinner or meal prepping for the week ahead, this dish offers unbeatable convenience without sacrificing taste. Enjoy the sweet and savory goodness of homemade honey mustard chicken with every bite! π½οΈ
