Honey-Mustard Sauce for Chicken or Ribs ๐ฏ๐๐
Description: This delectable honey-mustard sauce is the perfect companion for both chicken and ribs. It’s a versatile and easy-to-make sauce that adds a burst of flavor to your favorite meats. Whether you’re planning a cozy dinner for 2-3 people or a family feast, this recipe will surely impress. If you’re cooking for a smaller group, you may want to halve the sauce ingredients.
Cooking and Preparation Times โฐ
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 2 hours | 2 hours 20 minutes |
Recipe Category
Chicken
Keywords
Poultry, Meat, < 4 Hours, Easy
Nutritional Information (per serving)
- Calories: 88.7 kcal
- Fat Content: 0.4 g
- Saturated Fat Content: 0.1 g
- Cholesterol Content: 0 mg
- Sodium Content: 400.9 mg
- Carbohydrate Content: 21.8 g
- Fiber Content: 0.4 g
- Sugar Content: 19.4 g
- Protein Content: 1.1 g
Servings
8
Ingredients
- 1/2 cup honey ๐ฏ
- 1/2 cup barbecue sauce ๐
- 1/2 cup soy sauce ๐
- 2 tablespoons mustard ๐ฏ
- 1 garlic clove, minced ๐ง
- 3 pounds skinless chicken pieces or ribs ๐๐
Instructions
1. Prepare the Sauce
In a medium-sized bowl, mix together the following ingredients until well combined:
- 1/2 cup honey
- 1/2 cup barbecue sauce
- 1/2 cup soy sauce
- 2 tablespoons mustard
- 1 minced garlic clove
2. For Chicken:
-
Marinate (Optional): If you prefer a more intense flavor, marinate the chicken pieces in the sauce for a few hours. Simply place the chicken in a resealable plastic bag, pour in the sauce, seal, and refrigerate.
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Bake: Preheat your oven to 350ยฐF (175ยฐC). Arrange the marinated chicken pieces in a baking dish, pour any remaining sauce over the top, cover with aluminum foil, and bake for 45 minutes to 1 hour. Occasionally spoon the sauce over the chicken to keep it moist and flavorful.
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Thicken the Sauce (If Necessary): If the sauce seems a bit runny, you can thicken it by adding a small mixture of cornstarch and water. Simply mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth, then stir it into the sauce and cook for a few more minutes until thickened.
3. For Ribs:
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Score: Using a sharp knife, score a diamond pattern on the non-meaty side of the ribs. This helps prevent the ribs from curling while cooking.
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Par-Boil: Place the ribs in a large pot of boiling water and par-boil for about 20 minutes. This step helps to render out some of the fat and makes the ribs more tender.
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Bake: Preheat your oven to 300ยฐF (150ยฐC). Transfer the ribs to a baking pan, pour the sauce over the top, cover with aluminum foil, and bake for 2 1/2 hours. Occasionally spoon the sauce over the ribs to keep them moist and flavorful.
-
Thicken the Sauce (If Necessary): If the sauce seems a bit runny, you can thicken it by adding a small mixture of cornstarch and water. Simply mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth, then stir it into the sauce and cook for a few more minutes until thickened.
Enjoy Your Delicious Honey-Mustard Chicken or Ribs! ๐๐
This recipe brings a perfect balance of sweetness and tanginess to your meat dishes, making every bite a flavorful delight. Serve with your favorite sides and enjoy a meal that’s sure to please everyone at the table!
