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Honey Mustard Grilled Onions: Burger Bliss

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Grilled Honey Mustard Onions For Burgers

Overview:

๐Ÿ•’ Cook Time: 30 minutes
๐Ÿ•’ Prep Time: 5 minutes
๐Ÿ•’ Total Time: 35 minutes

Description:

Found this gem from BHG while scouring the internet for a tantalizing addition to our weekend grilling plans! These Grilled Honey Mustard Onions promise a burst of flavor that’ll elevate any burger to gourmet status. Get ready for a taste sensation that’ll have your taste buds doing the happy dance!

Nutritional Information (per serving):

  • Calories: 201.4
  • Fat: 12.6g
    • Saturated Fat: 7.4g
  • Cholesterol: 30.5mg
  • Sodium: 86.7mg
  • Carbohydrates: 22g
    • Fiber: 2.6g
    • Sugar: 12.3g
  • Protein: 2.3g

Ingredients:

  • 2 sweet onions
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 2 teaspoons dry mustard

Instructions:

  1. Prepare Foil: Tear off a piece of heavy-duty aluminum foil, measuring about 36″x18″.

  2. Fold Foil: Fold the foil in half, creating a square that measures approximately 18″x18″.

  3. Prep Onions: Peel the skin from the onions and place them in the center of the foil.

  4. Mix Sauce: In a small bowl, mix together the butter, honey, and dry mustard until well combined. Drizzle this delicious mixture over the onions, ensuring they are evenly coated.

  5. Wrap Onions: Bring up two opposite edges of the foil and fold them down tightly over the onions, repeating the process with the remaining edges. Make sure to leave some room for steam to circulate inside the packet.

  6. Grill: Place the foil packet containing the onions on the grill, ensuring it’s directly over medium coals. Let the onions cook for approximately 30 minutes or until they are tender. ๐Ÿ”

  7. Serve: Once the onions are grilled to perfection, remove them from the foil packet, cut them into slices, and serve atop your favorite grilled burgers. ๐ŸŽ‰

Keywords:

  • < 60 Minutes
  • Easy

Recipe Yield:

  • 2 onions

Recipe Category:

Vegetable

Tips:

  • For added flavor, try using Vidalia or Walla Walla onions.
  • If you prefer a smokier taste, consider grilling the onions over wood chips.
  • Customize the sweetness by adjusting the amount of honey to your liking.
  • These grilled onions are also fantastic on sandwiches, hot dogs, or even as a side dish alongside grilled meats or vegetables.
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