Honey Oatmeal Bread: Easy and Nutritious Quick Bread Recipe

Honey Oat Bread

Description:

Are you in search of a hearty bread that doesn’t rely on yeast, yet offers a delightful texture and a touch of sweetness? Look no further than this Honey Oat Bread. It combines the wholesome goodness of oatmeal with a rich, honeyed flavor, perfect for those who crave a nourishing and simple baking project. Ideal for beginners and anyone looking to add a bit of nutrition to their bread basket, this recipe creates a loaf that is both satisfying and delightful. The aroma of this bread baking in your oven will make your kitchen feel cozy and inviting, and the taste will certainly make it a favorite.

Ingredients:

• 3 cups all-purpose flour
• 1 ¼ cups quick-cooking oats
• 1 ½ tablespoons baking powder
• 1 teaspoon salt
• 1 large egg
• 1 cup honey
• 1 cup milk
• ¼ cup melted butter

Instructions:

1. Preheat Your Oven:
   Begin by preheating your oven to 350°F (175°C). This ensures that your bread will bake evenly and rise perfectly.

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2. Prepare the Bread Pan:
   Lightly grease a standard bread pan to prevent sticking. For an extra layer of security, you might also choose to lightly flour the pan. This helps the bread release easily once baked.

3. Combine Dry Ingredients:
   In a large mixing bowl, sift together the flour, quick-cooking oats, baking powder, and salt. The oats add a lovely texture and a bit more nutrition to the bread.

4. Mix Wet Ingredients:
   In a separate bowl, beat the egg until well combined. Then, add the honey and milk to the beaten egg, stirring until the mixture is smooth. The honey not only sweetens the bread but also contributes to its moist texture.

5. Combine Mixtures:
   Pour the wet ingredients into the bowl with the dry ingredients. Mix everything together until well combined. The batter will be somewhat lumpy, which is perfectly normal.

6. Transfer and Bake:
   Pour the batter into your prepared bread pan. Bake in the preheated oven for about 1 hour and 15 minutes, or until the top is golden brown and a tester inserted into the center comes out clean. This step is crucial for achieving the right texture and ensuring your bread is fully cooked.

7. Finish with Butter:
   Once the bread is baked, remove it from the oven and pour the melted butter evenly over the top. This adds a delicious, rich flavor and a nice sheen to the crust.

8. Cool and Serve:
   Let the bread cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. This helps to prevent the bread from becoming soggy.

Nutritional Information (per serving):

• Calories: 202.6
• Fat: 3.3g
• Saturated Fat: 1.6g
• Cholesterol: 24.4mg
• Sodium: 746.4mg
• Carbohydrates: 37.2g
• Fiber: 1.7g
• Sugar: 6g
• Protein: 6.1g

Servings:

This recipe yields one loaf, which can be sliced into 12 servings.

Enjoy your homemade Honey Oat Bread with a spread of butter, or use it to make delightful sandwiches. This bread’s slightly sweet and nutty flavor is versatile enough to complement both sweet and savory toppings. Whether you’re serving it for breakfast, a snack, or alongside a meal, it’s sure to be a hit with everyone who tries it. Happy baking! 🍞🍯🌾