Peaches and Honey Baked Chicken
Delicious, sweet, and savory chicken with a peach-infused sauce that pairs perfectly with rice—this dish is a true summer delight!
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 21 minutes
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 4 pieces |
| Honey | 2 tablespoons |
| Cider vinegar | 5 3/8 tablespoons |
| Brown sugar | 4 tablespoons |
| Worcestershire sauce | 4 tablespoons |
| Dry mustard | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Peaches (fresh or canned) | 1 cup, diced |
| Tomato soup (Campbell’s or equivalent) | 1 can (10.5 oz) |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 342.8 kcal |
| Total Fat | 5.8 g |
| Saturated Fat | 1 g |
| Cholesterol | 68.4 mg |
| Sodium | 605.5 mg |
| Carbohydrates | 44.9 g |
| Fiber | 2.1 g |
| Sugars | 40.7 g |
| Protein | 29.1 g |
Instructions:
-
Prepare the Peach Sauce:
In a medium saucepan, combine the diced peaches, tomato soup, honey, cider vinegar, brown sugar, vegetable oil, Worcestershire sauce, dry mustard, paprika, salt, pepper, and garlic powder. Stir well to mix the ingredients. -
Cook the Sauce:
Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly to prevent burning. Once the mixture begins to boil, reduce the heat to a low simmer. Let the sauce simmer uncovered for about 30 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken. -
Prepare the Oven and Chicken:
Preheat your oven to 350°F (175°C). While the oven is heating, arrange the boneless chicken breasts in a baking dish, ensuring they are spread out evenly. -
Add the Sauce:
Once the sauce has simmered and thickened, pour it generously over the chicken breasts in the baking dish. Use a spoon to coat the chicken evenly with the sauce. -
Bake the Chicken:
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake the chicken for 1 hour. After 1 hour, remove the foil and bake uncovered for an additional 15 minutes. This will help the chicken skin (if any) crisp up and allow the sauce to caramelize slightly. -
Serve:
Once the chicken is fully cooked and the sauce is bubbly, remove the dish from the oven. Serve the peaches and honey baked chicken with plenty of rice on the side to soak up the flavorful sauce.
Tips & Variations:
-
Rice Pairing: This dish is perfect with a side of white rice or even brown rice. The rice soaks up the delicious peach-infused sauce, making it a perfect complement to the chicken.
-
Peach Alternatives: If fresh peaches are out of season, canned peaches work just as well in this recipe. Simply drain the peaches before adding them to the sauce. You can also use frozen peaches, but be sure to thaw them first.
-
For a Spicier Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for a sweet and spicy version.
-
Slow Cooker Option: For a hands-off approach, you can prepare the sauce as directed and then place the chicken breasts in a slow cooker. Pour the sauce over the chicken and cook on low for 4-6 hours, or until the chicken is tender.
Why You’ll Love This Recipe:
- Perfect for Summer: Fresh peaches bring a burst of summer sweetness to this savory chicken dish, making it a seasonal favorite.
- Kid-Friendly: With its sweet, tangy flavor, this dish is sure to be a hit with both kids and adults alike.
- Quick & Easy: Ready in just over an hour, it’s a perfect option for busy weeknights or a laid-back weekend meal.
- Flavorsome Sauce: The homemade peach sauce made with honey, vinegar, and Worcestershire sauce is rich and full of flavor, making this dish stand out.
Enjoy this easy, flavorful peach-infused chicken that’s ideal for family meals, summer gatherings, or simply a comforting weeknight dinner!
