Chicken & Pasta Salad Recipe π₯
Prep Time: 45 minutes
Total Time: 45 minutes
Servings: 15
Ingredients:
- 1 pound pasta
- 1 1/2 cups honey
- 1/4 cup poppy seeds
- 1/2 pound cooked chicken, diced
- 2 cups red grapes
- 1 1/2 cups diced red onion (optional)
- 1/3 cup salad dressing
- Salt and Pepper to taste
- Chopped walnuts for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Cook pasta according to package instructions until al dente. Drain well and set aside to cool. |
| 2 | In a small bowl, whisk together the salad dressing, honey, and poppy seeds until well combined. Set aside. |
| 3 | In a large bowl, combine the cooked pasta, diced chicken, red grapes, and diced red onion (if using). |
| 4 | Pour the prepared dressing over the pasta mixture and toss gently until everything is evenly coated. |
| 5 | Season the salad with salt and pepper to taste, adjusting as needed. |
| 6 | Cover the salad bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. |
| 7 | Before serving, sprinkle the top of the salad with chopped walnuts for a crunchy garnish. |
| 8 | Serve chilled and enjoy your refreshing Chicken & Pasta Salad! |
Nutritional Information (per serving):
- Calories: 30.2
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.7mg
- Carbohydrate Content: 7.9g
- Fiber Content: 0.2g
- Sugar Content: 7.3g
- Protein Content: 0.2g
Recipe Notes:
- This Chicken & Pasta Salad is perfect for large groups, making it an ideal dish for gatherings and potlucks.
- Feel free to customize the salad by adding your favorite fruits or vegetables for extra flavor and nutrients.
- You can also substitute the chicken with grilled shrimp or tofu for a vegetarian option.
- Make sure to toss the salad gently to avoid breaking the pasta and keep the ingredients evenly distributed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Just give it a quick toss before serving again.
