Honey Pumpkin Pie II Recipe
🕒 Total Time: 45 minutes
🍽 Servings: 8
✨ Description: Indulge in the warm and comforting flavors of this delightful Honey Pumpkin Pie II. Perfect for Thanksgiving or any sweet occasion, this pie brings together the rich goodness of pumpkin with the natural sweetness of honey. Follow the easy steps below to create a dessert that’s sure to impress!
📜 Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Pumpkin |
| 1 1/4 | Brown sugar |
| 1 | Salt |
| 1 | Flour |
| 1 1/2 | Cinnamon |
| 1/4 | Clove |
| 1/2 | Nutmeg |
| 2 | Evaporated milk |
| 1 | Water |
| 2 | Eggs |
| 4 | Honey |
🌟 Nutritional Information (per serving):
- Calories: 620.4
- Fat: 22.2g
- Saturated Fat: 7.5g
- Cholesterol: 111.3mg
- Sodium: 639.5mg
- Carbohydrates: 98.8g
- Fiber: 2.2g
- Sugar: 68.8g
- Protein: 10.8g
👩🍳 Instructions:
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Begin by creating the flavor base. In a mixing bowl, combine brown sugar, salt, flour, cinnamon, clove, and nutmeg. Mix these aromatic spices until they form a fragrant blend.
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Add in the star ingredients – pumpkin and honey. For a touch of sweetness, let honey intertwine with the earthy pumpkin goodness.
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Incorporate the slightly beaten eggs, ensuring a smooth and velvety consistency. The eggs bring a luscious texture to the filling.
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Stir in the richness of evaporated milk, and for a touch of moisture, add water to the mix. Blend everything well until a harmonious mixture is achieved.
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Preheat your oven to 450 degrees. Pour this delectable concoction into not one, but two (9-inch) pie shells, ensuring an ample serving for all your guests.
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Bake at 450 degrees for the first 20 minutes to set the stage. Then, reduce the heat to 350 degrees and let it continue baking for an additional 25 minutes. The result? A golden, perfectly baked Honey Pumpkin Pie II.
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As an extra treat, consider creating a variation – the Honey Pecan Pumpkin Pie. Combine cooked or canned pumpkin with honey, brown sugar, salt, and spices. Add eggs and milk, and pour this heavenly mixture into an unbaked pie shell. Sprinkle with chopped pecans for a delightful crunch.
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For another twist, explore the Honey Pumpkin Pie variant. Beat eggs until foamy, add honey, evaporated skimmed milk, cooked pumpkin, pumpkin pie spice, salt, and unsweetened orange juice concentrate. Blend until well-mixed and pour into an unbaked pie shell. Bake at 375 degrees for 60 to 65 minutes, serving up a tantalizing treat for your taste buds.
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Garnish your Honey Pumpkin Pie II with a dollop of whipped cream or a scoop of vanilla ice cream. The velvety filling and the warm spices are the perfect companions to the sweet notes of honey.
🌈 Variations:
- Honey Pecan Pumpkin Pie: Incorporate 1 cup of chopped pecans into the filling mixture.
- Honey Pumpkin Pie: Add a unique twist with unsweetened orange juice concentrate for a burst of citrusy flavor.
🍰 Serve and Enjoy:
Whether you’re celebrating Thanksgiving or simply craving a delightful dessert, this Honey Pumpkin Pie II is a winner. Share the love and the recipe with your friends, and let the sweet aroma of honey and pumpkin fill your kitchen. Create cherished moments over a slice of this indulgent pie! 🥧✨
