Ricotta, Honey, and Pine Nut Bundt Cake
Category: Desserts
Servings: 8
Ingredients
| Ingredient | Quantity |
|---|---|
| Cow’s milk ricotta | 250g |
| Wildflower honey | 150g |
| Pine nuts | 80g |
| Sunflower oil | 40g |
| Eggs | 4 |
| All-purpose flour (00 type) | 280g |
| Baking powder | 16g |
| Powdered sugar | to taste |
Instructions
To make this delicious Ricotta, Honey, and Pine Nut Bundt Cake, begin by softening the ricotta cheese in a mixing bowl. Add the wildflower honey and stir until combined, creating a smooth mixture.
Next, crack the eggs into the ricotta mixture and beat until the eggs are fully absorbed into the batter, ensuring the consistency is creamy and uniform.
Once the eggs are incorporated, sift in the all-purpose flour and baking powder. Use an electric mixer for just a few seconds to combine the flour into the wet ingredients. Switch to a spatula to continue mixing until the batter is smooth and lump-free.
Grease and flour a 20 cm (8-inch) Bundt pan to prevent sticking. Pour the prepared batter into the pan, then gently tap it on the counter to level out the mixture evenly.
Sprinkle the pine nuts generously on top of the batter, giving the cake a lovely crunch and a nutty flavor after baking.
Bake in a preheated oven at 180°C (350°F) for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool slightly before carefully turning it out of the pan. Let it cool completely on a wire rack before dusting the top with powdered sugar for a delicate finishing touch.
Serve and enjoy this light, moist, and subtly sweet cake, perfect for a tea-time treat or special occasion.
Tips:
- For an extra touch, drizzle more honey over the cake before serving for added sweetness and shine.
- If you prefer a nuttier texture, you can lightly toast the pine nuts before adding them to the batter. This enhances their flavor and adds extra depth to the cake.
This Ricotta, Honey, and Pine Nut Bundt Cake combines the creamy texture of ricotta with the natural sweetness of honey and the crunch of pine nuts. It’s a delightful treat that’s simple yet elegant, perfect for any occasion.
