Honey Roasted Almond White Chocolate Fudge

Honey Roasted Almond Fudge Recipe

Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Yield: 48 pieces

Description

Indulge in the rich, creamy goodness of Honey Roasted Almond Fudge, a delightful treat perfect for any occasion. This easy-to-make fudge combines the sweetness of white chocolate with the nutty crunch of honey roasted almonds, creating a mouthwatering confection that will impress your friends and family.

Recipe Category

Candy

Keywords

Dessert, Fruit, Nuts, Christmas, < 15 Mins, Easy

Nutrition Information (per serving)

• Calories: 102
• Fat: 5.1g
  • Saturated Fat: 1.9g
• Cholesterol: 3.2mg
• Sodium: 20.5mg
• Carbohydrates: 13.4g
  • Fiber: 0.6g
  • Sugar: 11.3g
• Protein: 1.5g

Ingredients

• 2 tablespoons butter
• 2/3 cup evaporated milk
• 1 1/2 cups granulated sugar
• 2 cups miniature marshmallows
• 1 cup white chocolate chips
• 1 1/2 teaspoons vanilla extract
• 2 cups honey roasted almonds, divided

Instructions

1. Prepare Pan:

   • Line a 9-inch square baking pan with foil, ensuring the foil extends over the edges for easy removal later.

2. Cook Sugar Mixture:

   • In a medium heavy saucepan, combine butter, evaporated milk, and granulated sugar.
   • Bring the mixture to a full rolling boil over medium heat, stirring constantly.
   • Once boiling, continue to boil for 5 minutes, stirring constantly. Remove from heat.

3. Combine Ingredients:

   • Stir in miniature marshmallows and white chocolate chips, stirring vigorously until both are melted and smooth.
   • Beat in 1 cup of honey roasted almonds and vanilla extract until well combined.

4. Assemble Fudge:

   • Pour the fudge mixture into the prepared baking pan lined with foil.

5. Finish and Chill:

   • Sprinkle the remaining 1 cup of honey roasted almonds evenly over the top of the fudge mixture, gently pressing them into the surface.
   • Chill the fudge in the refrigerator until firm, usually for about 2 hours.

6. Serve:

   • Once chilled and firm, remove the fudge from the pan by lifting the foil. Peel away the foil and place the fudge on a cutting board.
   • Cut into 48 pieces using a sharp knife.

7. Storage:

   • Store the Honey Roasted Almond Fudge in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the fudge for up to 3 months. Be sure to let it thaw in the refrigerator before serving.

Tips for Success:

• Ingredient Prep: Have all your ingredients measured and ready before you start cooking, as the process moves quickly once you begin.
• Boiling Time: Ensure you boil the sugar mixture for the full 5 minutes to achieve the right consistency for the fudge.
• Mixing Technique: When stirring in the marshmallows and white chocolate chips, use a vigorous stirring motion to ensure they melt evenly into the mixture.
• Chilling: Let the fudge chill until it is completely firm before cutting to ensure clean, neat slices.

Conclusion

Enjoy the delightful combination of creamy white chocolate, crunchy honey roasted almonds, and the sweet satisfaction of homemade fudge with this Honey Roasted Almond Fudge recipe. Whether for holiday gatherings, special occasions, or just a sweet treat, this recipe is sure to impress with its rich flavor and easy preparation. Share it with loved ones and make every moment sweeter with this irresistible confection!