Honey Crusted Salmon in Foil Recipe
Prepare to indulge in a culinary delight with this exquisite Honey Crusted Salmon in Foil recipe, perfect for those seeking a flavorful yet hassle-free dish 🍽️. With a prep time of just 20 minutes, this recipe yields delectable servings that will leave your taste buds singing praises 🎵.
Ingredients:
- 2 skinless salmon fillets
- 2 tablespoons butter
- 1/2 tablespoon lemon juice
- 1/2 cup honey
- 2 pinches of salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Nutritional Information (per serving):
- Calories: 225.9
- Fat Content: 6.8g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 66.8mg
- Sodium Content: 679mg
- Carbohydrate Content: 18.9g
- Fiber Content: 0.1g
- Sugar Content: 17.8g
- Protein Content: 22.8g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your grill to medium heat. |
| 2 | Cut a large 2-foot rectangle of heavy-duty aluminum foil, doubling it for sturdiness. |
| 3 | Spray the foil with cooking spray to prevent sticking. |
| 4 | Lightly dust the foil with a pinch of each seasoning: salt, pepper, and paprika. |
| 5 | Place the salmon fillets on the prepared foil, ensuring they are evenly spaced. |
| 6 | In a saucepan over medium heat, melt the butter. |
| 7 | Stir in the lemon juice, honey, remaining salt, black pepper, and any additional spices of your choice. Mix well to combine. |
| 8 | Carefully pour the honey butter mixture over the salmon fillets, ensuring they are evenly coated. Sprinkle paprika on top for an extra burst of flavor. |
| 9 | Fold the foil around the salmon fillets, creating a sealed packet to prevent the juices from escaping during grilling. |
| 10 | Place the foil packet on the preheated grill and cook for 8-10 minutes without turning. |
| 11 | After the initial cooking time, remove the top layer of foil to expose the salmon. Grill for an additional 4-6 minutes, or until the fish is firm to the touch. |
| 12 | Using caution, pierce the bottom of the foil packet with a skewer or fork in a few places to allow excess juices to drain. |
| 13 | Check the bottom of the salmon fillets with a spatula for a golden crust, grilling for an additional 2-4 minutes if needed. |
| 14 | Once cooked to perfection, carefully remove the salmon from the foil packet using a non-stick spatula. |
| 15 | Serve the honey-crusted salmon slices with a drizzle of honey mustard dressing for an added burst of flavor. |
Pro Tips:
- For added flavor, try marinating the salmon fillets in the honey butter mixture for 30 minutes before grilling.
- Ensure your grill is clean and well-oiled to prevent sticking.
- Avoid opening the foil packet too often while grilling to retain moisture and flavor.
Now, sit back, savor each bite of this succulent dish, and enjoy the compliments from your dinner guests! 🐟🍯
