Get ready to embark on a culinary adventure with this tantalizing Country-Style Ribs recipe! Perfect for a weeknight dinner or any occasion when you crave a hearty and satisfying meal, these succulent pork ribs will leave your taste buds dancing with delight. With just a few simple ingredients and minimal prep time, you’ll be amazed at how easy it is to create a dish that’s bursting with flavor.
Ingredients:
- 2 pounds of country-style pork ribs
- 1 1/2 cups of water
- 1 1/2 cups of honey
- 1/2 cup of soy sauce
- 1/4 cup of Jack Daniel’s Sizzling Smokehouse Blend Grilling Sauce (plus extra for brushing)
- 1/4 cup of your favorite cooking oil (for greasing the grill)
Nutritional Information:
- Calories: 621.8
- Fat Content: 42.5g
- Saturated Fat Content: 14.7g
- Cholesterol Content: 156.5mg
- Sodium Content: 1138.5mg
- Carbohydrate Content: 18.5g
- Fiber Content: 0.2g
- Sugar Content: 17.7g
- Protein Content: 40.5g
Servings: 4
Cooking Time: 2 hours
Preparation Time: 10 minutes
Total Time: 2 hours and 10 minutes
Instructions:
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Preheat the Oven: Begin by preheating your oven to 325°F (163°C).
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Prepare the Ribs: In a saucepan, place the country-style pork ribs and add water, honey, and soy sauce. Cover the saucepan and let it simmer for about five minutes, allowing the flavors to meld and infuse into the meat.
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Bake the Ribs: Transfer the ribs along with the sauce mixture into a baking dish. Make sure the ribs are evenly coated with the sauce. Cover the baking dish with aluminum foil and place it in the preheated oven. Let the ribs bake for approximately one and a half hours, or until they are tender and easily pierced with a fork. The slow baking process allows the ribs to become incredibly tender while soaking up all the delicious flavors of the sauce.
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Cool the Ribs: Once the ribs are cooked to perfection, remove them from the oven and allow them to cool slightly. This step helps the meat to retain its juices and ensures that it stays moist and flavorful.
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Grill the Ribs: Fire up your grill to medium-high heat and grease the grates with your favorite cooking oil to prevent the ribs from sticking. Transfer the cooked ribs onto the grill and brush them generously with extra Jack Daniel’s Sizzling Smokehouse Blend Grilling Sauce. Let the ribs grill for a few minutes on each side, or until they develop a beautiful caramelized crust and a smoky flavor. Basting the ribs with the additional grilling sauce adds an extra layer of richness and depth to the dish, elevating it to gourmet status.
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Serve and Enjoy: Once the ribs are perfectly grilled and infused with mouthwatering flavors, remove them from the grill and transfer them to a serving platter. Garnish with fresh herbs or sliced green onions for a pop of color and freshness. Serve the ribs hot alongside your favorite side dishes, such as coleslaw, baked beans, or roasted vegetables. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, these Country-Style Ribs are sure to be a hit with family and friends.
Tips and Variations:
- For an extra kick of flavor, you can marinate the ribs in the sauce mixture overnight in the refrigerator. This allows the meat to absorb even more of the delicious flavors, resulting in tender and juicy ribs that are bursting with taste.
- Feel free to customize the sauce according to your taste preferences. You can adjust the sweetness by adding more or less honey, or you can increase the savory flavor by adding additional soy sauce or your favorite spices and seasonings.
- If you don’t have access to a grill, you can also finish the ribs under the broiler in your oven. Simply place the cooked ribs on a broiler pan or baking sheet lined with aluminum foil, brush them with extra sauce, and broil them for a few minutes until they are caramelized and charred to perfection.
- Leftover ribs can be stored in an airtight container in the refrigerator for up to three days. They also freeze well, so you can enjoy them at a later date. Simply reheat the ribs in the oven or microwave until warmed through, and they’ll taste just as delicious as the day you made them.
With its tender meat, sticky-sweet glaze, and irresistible smoky flavor, this Country-Style Ribs recipe is a true crowd-pleaser that will have everyone coming back for seconds. Whether you’re cooking for a special occasion or simply craving a comforting and satisfying meal, this recipe is guaranteed to impress. So fire up the grill, gather your ingredients, and get ready to savor every juicy bite of these mouthwatering ribs.
