Salmon Glaze Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Recipe Category: Low Protein
Keywords: Broil/Grill, < 15 Mins, Oven, Easy
Servings: 2
Ingredients:
- 3 tbsp honey
- 1 tbsp soy sauce
- 1 salmon fillet (about 8 oz)
Instructions:
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Prepare the Glaze:
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Coat the Salmon:
- Place the salmon fillet on a baking sheet lined with parchment paper or lightly greased.
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Apply the Glaze:
- Spread the honey-soy sauce mixture evenly over the top of the salmon fillet, ensuring it coats the surface.
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Cooking:
- Preheat your oven to 400°F (200°C).
- Bake the salmon in the preheated oven for about 10 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your salmon fillet.
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Serve:
- Once cooked, remove the salmon from the oven and let it rest for a minute.
- Serve the glazed salmon hot, optionally garnished with chopped herbs like parsley or green onions.
Nutritional Information (Per Serving):
- Calories: 161.3
- Total Fat: 6.8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 504mg
- Total Carbohydrates: 26.5g
- Dietary Fiber: 0.1g
- Sugars: 26g
- Protein: 1g
About the Recipe:
This simple yet flavorful Salmon Glaze recipe is inspired by a dish featured on “Queer Eye for the Straight Guy,” known for its ease and delicious results. The glaze combines the sweetness of honey with the savory depth of soy sauce, creating a perfect balance of flavors that complement the rich taste of salmon. Ideal for a quick weeknight dinner or a cozy meal for two, this recipe takes only 15 minutes from start to finish, making it a convenient choice for busy days. Whether you’re grilling or baking, this glaze will elevate your salmon with minimal effort, ensuring a delightful dining experience every time.
