Honey-Soy Grilled Mackerel: Tangy Lime Twist

Grilled Mackerel in Teflon

Ingredients:

• 6 mackerel fish
• 1 tsp salt
• 1 large lime
• 4 cloves garlic
• Margarine, as needed
• 2 tbsp honey
• 6 tbsp soy sauce

Instructions:

1. Prepare the Mackerel:

   • Clean the mackerel thoroughly and pat dry.
   • Rub the fish with lime juice, crushed garlic, and salt. Let it marinate for a few minutes to absorb the flavors.

2. Prepare the Basting Sauce:

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   • In a bowl, mix margarine, honey, and soy sauce until well combined.

3. Grill the Mackerel:

   • Heat a Teflon pan over medium heat.
   • Brush the marinated mackerel with the prepared basting sauce, ensuring all parts are coated.
   • Grill the fish in the Teflon pan according to your preference, flipping once, until both sides are nicely grilled.

4. Serve:

   • Once cooked through and beautifully charred, remove from heat.
   • Serve the grilled mackerel hot and enjoy its delicious flavors!

This grilled mackerel recipe offers a delightful blend of tangy lime, savory garlic, and the sweetness of honey, complemented by the rich umami of soy sauce. Perfect for a quick and flavorful meal, whether you’re cooking indoors or enjoying a barbecue outdoors.