Honey Spice Nurnberger Delight

Indulge your sweet tooth with a delectable treat straight from the heart of German confectionery – the irresistible Nurnberger, a delightful creation that encapsulates the essence of European desserts. This candy, a true masterpiece, is not only a quick delight but also a celebration of flavors that will transport you to the enchanting kitchens of Germany. Discover the joy of crafting this scrumptious dessert with our easy-to-follow recipe from lovewithrecipes.com.

Nurnberger Recipe

Category: Candy
Cuisine: German, European
Keywords: Dessert, German, European, < 15 Mins, Oven
Servings: 1
Calories: 3906.9
Fat: 32.8g | Saturated Fat: 6g | Cholesterol: 186mg | Sodium: 2338.1mg | Carbohydrates: 841.2g | Fiber: 16.8g | Sugar: 560.3g | Protein: 51.4g
Rating: 5 (1 review)

Ingredients:

• 1 cup honey
• 1 egg
• 1 tablespoon lemon juice
• 3/4 cup brown sugar
• 1 lemon, rind of
• 2 3/4 cups flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon nutmeg
• 1/2 teaspoon clove
• 1/4 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon clove
• 1/3 cup citron
• 1/3 cup powdered sugar
• 1 rum
• 5 tablespoons water

Instructions:

1. Prepare the Sweet Elixir:
   Begin by heating the honey to a gentle boil in a saucepan, allowing its golden richness to shine through. Once boiled, let it cool to a temperature that invites a sweet symphony.

2. Crafting the Core Mixture:
   Stir in the brown sugar, crack in the egg, and add the zesty combination of lemon juice and rind. This forms the heart of your Nurnberger, a blend that promises both sweetness and tanginess.

3. Sift, Mix, and Spice:
   In a separate bowl, sift together the flour, baking soda, nutmeg, clove, cinnamon, and allspice. Let the aromatic dance of these spices create a harmonious melody that will elevate your candy to new heights.

4. Marriage of Flavors:
   Gently mix the dry ingredients into the honey-infused concoction. The marriage of these elements should be done with care, creating a symphony of textures and tastes. Stir in the citron and nuts to add a delightful crunch.

5. Chill and Anticipate:
   Wrap the heavenly mixture in plastic wrap and let it chill overnight. This step allows the flavors to mingle and dance, reaching a crescendo of taste that will leave your senses tingling.

6. Preheat for Perfection:
   As you step into the next act of this culinary adventure, preheat your oven to 350 degrees Fahrenheit. The stage is set for the grand performance of your Nurnberger.

7. Shape and Garnish:
   With the chilled mixture in hand, shape it into 1-inch balls and gently flatten them. Place these delectable rounds on a greased baking sheet, creating a canvas for your culinary artistry. Press almond halves into the cookies and crown each with a cherry slice at the center, adding visual and gustatory appeal.

8. Bake to Golden Splendor:
   Slide your creation into the preheated oven and let it bake for 10-12 minutes or until the cookies are just set. The anticipation of golden splendor is about to become a reality.

9. Glaze with Warmth:
   While still warm, prepare the glaze by stirring together powdered sugar, rum, and water until smooth. Shower your warm Nurnberger with this glaze, letting it seep into every crevice, creating a sweet and glossy finish.

10. Mellowing for Mastery:
    Allow your masterpiece to cool and mellow in an airtight container. The flavors, like a fine wine, will deepen and mature over time, ensuring every bite is a journey into the heart of German sweetness.

Conclusion:

In conclusion, embark on this culinary adventure, creating the Nurnberger candy that not only satisfies your sweet cravings but also transports you to the charming kitchens of Germany. With its unique blend of honey, spices, and a touch of rum, this candy is a testament to the rich heritage of European desserts. Share the joy by storing these treats in an airtight container, letting them mellow and mature for an even more delightful experience. So, immerse yourself in the world of Nurnberger – a symphony of flavors waiting to be savored!