Sure, let’s delve into the delectable world of Honey Pumpkin Bundt Cake! 🎃🍰 This mouthwatering dessert is perfect for any occasion, whether it’s a cozy weeknight treat or a delightful addition to your Thanksgiving spread. With its warm spices and sweet pumpkin flavor, it’s bound to become a new favorite in your recipe collection. Let’s get started on this culinary adventure!
Honey Pumpkin Bundt Cake Recipe
Overview:
- Name: Honey Pumpkin Bundt Cake
- Category: Dessert
- Keywords: Fruit, Thanksgiving, Weeknight, Oven, < 4 Hours
- Servings: 12
- Total Time: 1 hour 5 minutes
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 3/4 cup butter
- 1 1/2 cups honey
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 3 cups canned pumpkin
- 1 1/2 cups chopped dates
- 1 1/2 cups chopped nuts (optional)
- Powdered sugar for dusting
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). This ensures that your oven is ready to bake this delightful cake to perfection.
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Prepare Dry Ingredients: In a large mixing bowl, stir together the all-purpose flour, baking soda, ground cinnamon, salt, nutmeg, ginger, and cloves until they are well blended. This aromatic blend of spices will infuse your cake with irresistible flavor.
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Cream Butter and Honey: In another large bowl, combine the butter and honey. Using an electric mixer or good ol’ elbow grease, beat them together until they form a creamy mixture. This step lays the foundation for a moist and tender cake.
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Incorporate Eggs: Beat in the eggs, one at a time, until they are fully incorporated into the butter-honey mixture. This ensures a smooth and uniform texture in your cake batter.
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Add Flavorings and Pumpkin: Stir in the vanilla extract, canned pumpkin, chopped dates, and chopped nuts (if using) until they are well combined with the butter-honey mixture. These ingredients add richness and depth of flavor to your cake.
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Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense cake.
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Prepare Bundt Pan: Grease and flour a 12-cup fluted bundt or tube-cake pan to prevent the cake from sticking. This ensures that your cake will come out of the pan easily after baking.
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Bake: Pour the batter into the prepared bundt pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. The irresistible aroma wafting from your oven will let you know it’s almost time to indulge!
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This step ensures that your cake sets properly and maintains its shape.
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Final Touches: Once the cake has cooled, sprinkle it with powdered sugar for a touch of sweetness and a beautiful presentation. Now it’s ready to be served and enjoyed!
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Storage: If you have any leftovers (though that’s doubtful!), you can store the cake wrapped in foil at room temperature for up to two days. For longer storage, you can freeze it and thaw it out whenever you’re craving a slice of this delightful treat.
Nutritional Information (per serving):
- Calories: 507.2
- Fat: 19.2g
- Saturated Fat: 8.6g
- Cholesterol: 83.4mg
- Sodium: 506.8mg
- Carbohydrates: 81.5g
- Fiber: 4.9g
- Sugar: 50.7g
- Protein: 7.9g
Now that you have the recipe for this Honey Pumpkin Bundt Cake, you’re all set to impress your friends and family with your baking prowess! Whether you’re serving it for dessert after a weeknight dinner or as a sweet finale to your Thanksgiving feast, this cake is sure to delight everyone’s taste buds. Enjoy every scrumptious bite! 🎃🍰
