Pumpkin Soup with Honey and Cloves Recipe
🕒 Total Time: 50 minutes
🥄 Servings: 8
🥣 Yield: NaN
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Butter |
| 2 | Carrots |
| 2 | Celery stalks |
| 1 | Onion |
| 2 | Pumpkin |
| 6 cups | Vegetable stock |
| 5 | Cloves |
| 1/2 cup | Honey |
| 2 cups | Cream |
Directions:
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Prepare Ingredients: Begin by gathering your ingredients. You’ll need butter, carrots, celery, onion, pumpkin, vegetable stock, cloves, honey, and cream.
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Melt Butter: In a Dutch oven or large pot, melt the butter over medium-high heat.
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Sauté Vegetables: Add the diced carrots, celery, and onion to the pot. Sauté them until they become tender, which should take about 8 minutes.
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Add Pumpkin and Stock: Once the vegetables are tender, add in the diced pumpkin and 6 cups of vegetable stock. Toss in the cloves for that aromatic touch.
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Simmer: Cover the pot and let the mixture simmer until the pumpkin becomes very tender. This should take around 25 minutes. Once done, remove and discard the cloves.
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Blend Soup: Using a blender, carefully purée the soup in batches until it’s smooth and velvety in texture.
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Return to Pot: Pour the blended soup back into the Dutch oven or pot.
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Add Cream and Honey: Stir in the cream and honey, combining them well with the soup. Allow the mixture to come to a gentle simmer.
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Season: Taste the soup and season it with salt and pepper according to your preference. Adjust the seasoning as needed to achieve the perfect balance of flavors.
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Serve: Ladle the hot soup into bowls. For an elegant touch, swirl a little extra cream into each bowl before serving.
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Enjoy: Sit back, relax, and savor the warm, comforting flavors of this delightful pumpkin soup with hints of honey and cloves. Perfect for cozy winter evenings, Christmas gatherings, or Thanksgiving feasts.
Nutritional Information (per serving):
- Calories: 203.7
- Fat: 10.7g
- Saturated Fat: 5.9g
- Cholesterol: 33.4mg
- Sodium: 305.8mg
- Carbohydrates: 22.4g
- Fiber: 1.5g
- Sugar: 10.5g
- Protein: 6.4g
Recipe Notes:
- Kosher Option: To make this recipe kosher, ensure that all ingredients used are certified kosher.
- Time-Saving Tip: To streamline the preparation process, consider using pre-cut vegetables or canned pumpkin puree.
- Storage: This soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it on the stovetop or in the microwave before serving.
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add a dash of nutmeg or cinnamon for extra warmth, or incorporate a splash of apple cider for a tangy twist. Additionally, garnish each serving with toasted pumpkin seeds or a drizzle of olive oil for added flavor and texture.
- Presentation: Enhance the visual appeal of this dish by serving it in decorative soup bowls and garnishing with fresh herbs, such as parsley or chives, for a pop of color. Pair it with crusty bread or a side salad for a complete and satisfying meal.
