Steamed Pears and Honey ππ―
Description: This delightful dessert is not only light and tasty but also perfect for Asian-themed dinners or simply as a sweet treat. You can even elevate it by serving it alongside homemade sugar or almond cookies.
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Nutritional Information (per serving):
- Calories: 160.1
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 2.5mg
- Carbohydrate Content: 43g
- Fiber Content: 5.2g
- Sugar Content: 33.5g
- Protein Content: 0.7g
Ingredients:
- 4 pears
- 4 tablespoons honey
- 4 tablespoons cognac
Instructions:
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Prepare the Pears:
- Slice off the top of each pear and set it aside to use as a lid later.
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Fill with Sweetness:
- Fill each pear with 1 tablespoon of honey and 1 tablespoon of cognac, distributing the mixture evenly among them.
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Steam Away:
- Place the lids back on the pears and steam them for approximately 10 minutes or until they are tender.
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Serve with Warmth:
- Once steamed, serve the pears hot, allowing the flavors to meld together beautifully.
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Optional Topping:
- For an extra indulgence, consider placing each pear atop your favorite almond or sugar cookie and drizzling additional honey on top for added sweetness.
This quick and easy dessert is not only a delightful way to round off a meal but also a healthier alternative, perfect for those watching their cholesterol and protein intake. With just a handful of ingredients and minimal prep time, these steamed pears with honey and cognac are sure to become a favorite in your culinary repertoire. Enjoy the delicate sweetness and tender texture of this Asian-inspired treat!
