Easy Bread Pudding Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 40 minutes
🕒 Total Time: 45 minutes
🍽 Servings: 6
Description:
Indulge in the comforting goodness of this Easy Bread Pudding recipe from lovewithrecipes.com. This delightful dessert is perfect for any occasion, whether it’s a cozy family gathering or a festive Christmas celebration. Plus, it’s ready in under an hour, making it an ideal choice for busy days when you crave something sweet yet simple. With its healthy twist and quick preparation, this bread pudding is sure to become a favorite in your recipe collection.
Ingredients:
- 2 eggs
- 2 egg whites
- 1 1/2 cups skim milk
- 2 tablespoons honey
- 1 teaspoon vanilla
- 4 cups bread cubes
Nutrition Facts (per serving):
- Calories: 126.2
- Fat: 2.6g
- Saturated Fat: 0.8g
- Cholesterol: 71.7mg
- Sodium: 145.8mg
- Carbohydrates: 18.6g
- Fiber: 0.8g
- Sugar: 7g
- Protein: 7.1g
Instructions:
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Preheat oven: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). This ensures that your bread pudding bakes evenly to perfection.
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Prepare the eggs: In a large mixing bowl, crack the eggs and add the egg whites. Beat them together until they are well combined and slightly frothy.
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Add milk and flavorings: To the beaten eggs, pour in the skim milk, honey, and vanilla. Continue to beat the mixture until everything is thoroughly incorporated, creating a creamy base for your bread pudding.
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Incorporate bread cubes: Gently stir in the bread cubes, ensuring that they are evenly coated with the egg and milk mixture. Allow the bread to soak up the delicious flavors, giving your pudding its signature texture and taste.
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Transfer to baking dish: Take an 8-inch baking dish and spray it with a non-stick spray to prevent sticking. Pour the bread pudding mixture into the prepared baking dish, spreading it out evenly for uniform baking.
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Bake: Place the baking dish in the preheated oven and let the bread pudding bake for 35 to 40 minutes. Keep an eye on it as it bakes, and insert a toothpick into the center to check for doneness. Your bread pudding is ready when the toothpick comes out clean, indicating that it’s perfectly cooked through.
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Serve: Once baked to golden perfection, remove the bread pudding from the oven and serve it hot. Whether enjoyed on its own or topped with a dollop of whipped cream or a drizzle of caramel sauce, this Easy Bread Pudding is sure to delight your taste buds and satisfy your sweet cravings.
Indulge in the warm, comforting goodness of this Easy Bread Pudding recipe, and treat yourself to a delightful dessert experience that’s both wholesome and delicious. Perfect for any occasion, this recipe is a must-try for bread pudding enthusiasts and dessert lovers alike!
