Fabulous Honey White Bread (Bread Machine)
Description
This Fabulous Honey White Bread recipe is designed to create a loaf of bread that’s soft, high-rising, and perfect for slicing. It has the ideal texture and freshness of store-bought bread, but with the added bonus of being made right in your own kitchen using a bread machine. The sweet touch of honey gives it a delightful flavor, while the soft, fluffy texture makes it perfect for sandwiches, toast, or just enjoying warm with butter. I make this loaf 3 to 4 times a week for my family, and it’s always a hit. Whether you’re feeding a crowd or just making a loaf for the family, this recipe offers the perfect balance of ease, flavor, and quality. It also keeps beautifully, remaining fresh for several days. Your home will smell divine as this bread bakes, and you’ll love how easy it is to prepare. Enjoy this warm, freshly baked bread without the premium price tag!
Recipe Category
Yeast Breads
Cook Time
PT3H
Prep Time
PT5M
Total Time
PT3H5M
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 1 1/4 cups |
| Honey | 1 1/2 tablespoons |
| Butter-flavored shortening | 1 1/2 tablespoons |
| Salt | 1 1/2 teaspoons |
| White flour | 3 cups |
| Bread machine yeast | 1 1/2 teaspoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 102.5 kcal |
| Fat Content | 1.9 g |
| Saturated Fat Content | 0.7 g |
| Cholesterol Content | 2.4 mg |
| Sodium Content | 202.8 mg |
| Carbohydrate Content | 18.3 g |
| Fiber Content | 0.7 g |
| Sugar Content | 1.5 g |
| Protein Content | 2.9 g |
| Serving Size | 1 slice (18 servings per loaf) |
Instructions
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Add the Ingredients to the Bread Pan
Begin by placing the ingredients into the bread pan of your bread machine in the order recommended by your machine’s manual. This usually means adding the liquid ingredients first, followed by the dry ingredients, and then the yeast on top. Specifically, pour in the milk, honey, butter-flavored shortening, salt, and white flour. Finally, sprinkle the bread machine yeast on top. -
Select the Settings
Set your bread machine to the “white bread” cycle and choose the “light crust” setting. This setting will give you a perfect golden-brown crust without being too thick or dark. -
Press Start
Press the start button and allow your bread machine to do the hard work. The machine will knead, rise, and bake the dough into a soft and fluffy loaf. -
Check the Dough Consistency
About halfway through the kneading cycle, it’s important to check the dough’s texture. The dough should feel slightly tacky to the touch but soft when you press it down—like playdough when you first open the container. If the dough seems too dry or crumbly, add a teaspoon of warm milk at a time until it becomes smooth. Conversely, if the dough is too wet or sticky, add one tablespoon of white flour at a time until the dough reaches the desired consistency. -
Let the Bread Finish Baking
Once the bread has completed the baking cycle, carefully remove it from the bread pan and allow it to cool on a wire rack for at least 10 minutes before slicing. This resting period will help maintain the bread’s texture and prevent it from being too doughy. -
Enjoy Your Freshly Baked Bread
Slice your loaf and enjoy it warm with a little butter, or use it to make the most delicious sandwiches. This bread also makes fantastic toast!
Tips and Variations
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Add-ins: You can add a variety of ingredients to this bread to customize it. Consider adding a handful of sunflower seeds, oats, or even a teaspoon of cinnamon for extra flavor.
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Storage: Store the leftover bread in an airtight container at room temperature. It will stay fresh for up to 3 days. For longer storage, slice the bread and freeze individual slices for later use. Just pop them in the toaster for a quick snack.
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Sweet Variations: If you prefer a sweeter loaf, try increasing the honey to 2 tablespoons for a slightly more honeyed flavor. This works especially well if you’re using it for breakfast.
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Make it Whole Wheat: For a heartier version, you can substitute half or all of the white flour with whole wheat flour. However, note that whole wheat flour may require a bit more liquid, so you might need to adjust the milk quantity slightly.
Why You’ll Love This Bread
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Easy to Make: The bread machine does all the hard work for you. Simply add the ingredients, set it, and forget it until your kitchen fills with the delightful smell of fresh-baked bread.
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Soft and Fluffy: The bread comes out with a wonderfully soft texture and perfect rise, making it ideal for sandwiches, toast, or as an accompaniment to soups and stews.
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Low Cost: By making your bread at home, you get all the qualities of store-bought bread but at a fraction of the price. No preservatives, no artificial flavors—just wholesome, homemade goodness.
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Perfect for Families: This recipe makes a large loaf with 18 slices, perfect for feeding a family or having leftovers for the next day’s toast.
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Healthier Option: The bread is lower in fat than most store-bought options and is made with minimal sugar, making it a great choice for those looking for healthier bread without compromising on flavor or texture.
Customer Reviews
⭐️⭐️⭐️⭐️⭐️ (52 Reviews)
“This bread is absolutely amazing! I’ve been making it weekly for months now, and it never disappoints. Soft, fluffy, and with just the right amount of sweetness from the honey. My family loves it!”
⭐️⭐️⭐️⭐️⭐️ “I’ve tried a few different bread machine recipes, but this one is by far the best. The texture is perfect, and it stays fresh for days. It’s so easy to make, and I love that it’s healthier than store-bought bread!”
Recipe Yield
1 large loaf (2 LB Capacity)
Recipe Servings
18 slices (1 slice per serving)
This Fabulous Honey White Bread recipe is perfect for anyone looking for a simple yet delicious bread machine recipe. With just a few ingredients, you’ll have a loaf of soft, sweet bread to enjoy with your family or friends. Whether you’re using it for sandwiches, toast, or simply enjoying a slice with a bit of butter, this bread is sure to become a staple in your home.
