Greek Almond-Honey Cake 🍯🍰

Overview:

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 15
Calories per Serving: 365.1
Rating: ⭐️⭐️⭐️⭐️ (4 reviews)

Description:

Indulge in the richness of a traditional Greek Almond-Honey Cake, a delightful treat where almond meal takes center stage instead of flour or semolina. This sweet creation is bathed in a luscious honey syrup, bringing out the best of Greek flavors. Unlike heavy desserts, Greeks savor this cake in the early evening, perhaps with a steaming cup of coffee after a rejuvenating afternoon siesta.

Ingredients:

3 1/2 cups almond flour
4 eggs, separated
1/2 teaspoon cream of tartar
1 1/2 teaspoons baking soda
1 1/2 cups honey (plus extra for the syrup)
1 cup plain yogurt
1/2 cup sliced almonds (plus extra for topping)
4 tablespoons butter, melted
1 teaspoon orange zest
1 cup orange juice concentrate

Instructions:

Prepare the Syrup:
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- In a saucepan, combine 1 1/2 cups of honey and 1 1/2 cups of orange juice.
- Bring to a gentle boil over medium heat.
- Reduce the heat and let it simmer for about 5 minutes.
- Skim off any froth that may form on the surface.
- Allow the syrup to cool while you prepare the cake.
Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish generously with butter.
Mix Dry Ingredients:
- In a bowl, sift together the almond flour and baking soda. Set aside.
Whip the Egg Whites:
- In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form. Set aside.
Combine Wet Ingredients:
- In a large mixing bowl, whisk together the egg yolks, honey, yogurt, melted butter, orange juice concentrate, and orange zest until well combined.
Blend Wet and Dry:
- Gradually add the almond flour mixture to the wet ingredients, stirring until just combined.
Fold in the Egg Whites:
- Gently fold in 1/4 of the whipped egg whites to lighten the almond batter.
- Carefully fold in the remaining egg whites until just incorporated. It’s okay if there are a few white streaks.
Bake the Cake:
- Pour the batter into the prepared baking dish, spreading it evenly.
- Sprinkle some blanched, slivered almonds over the top for extra crunch and flavor.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a cake tester comes out clean when inserted into the center.
Add the Syrup:
- While the cake is still hot from the oven, carefully pour the cooled honey syrup over the top.
- Use a toothpick to poke holes all over the cake, allowing it to soak up the delicious syrup.
Serve and Enjoy:
- Allow the cake to cool completely in the pan, letting it absorb all the flavorful syrup.
- Slice into squares and serve with a dollop of lightly sweetened whipped cream on top.
- Enjoy this decadent Greek Almond-Honey Cake with loved ones, perhaps accompanied by a cup of freshly brewed coffee.

Tips:

For a nuttier flavor, toast the sliced almonds before adding them to the batter.
Don’t overmix the batter once the egg whites are added to keep the cake light and airy.
This cake tastes even better the next day as the flavors meld together, so feel free to make it ahead of time.
Experiment with different citrus zests like lemon or grapefruit for a twist on the traditional flavor profile.

Nutritional Information (per serving):

Calories: 365.1
Total Fat: 12.9g
- Saturated Fat: 5g
- Cholesterol: 74.8mg
- Sodium: 201.5mg
- Total Carbohydrates: 63.1g
- Dietary Fiber: 1.3g
- Sugars: 60.8g
- Protein: 4.9g

Indulge in the warmth and sweetness of this Greek Almond-Honey Cake, a perfect ending to any meal or a delightful treat for special occasions. The nutty almond flavor combined with the floral sweetness of honey and the zing of orange zest will transport your taste buds to the sunny shores of Greece. Enjoy the simplicity and elegance of this classic Greek dessert with your loved ones, creating sweet memories with every delicious bite. 🇬🇷🍰🍯