recipes

Honeyed Cardamom Fruit Skewers

Average Rating
No rating yet
My Rating:

Sure, let’s dive into making these delectable Fruit Kebabs with Honey Cardamom Syrup! πŸπŸŒπŸ“


Fruit Kebabs with Honey Cardamom Syrup

Recipe Overview:

  • Preparation Time: 1 hour 15 minutes
  • Cooking Time: 5 minutes
  • Total Time: 1 hour 20 minutes
  • Servings: 8 kebabs
  • Rating: Not Available
  • Review Count: Not Available
  • Calories: 78.5 per serving
  • Category: Dessert
  • Keywords: Pineapple, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight, Less than 4 Hours

Ingredients:

Quantity Ingredient
1/4 Pineapple
1 Banana
1 Peach
16 Strawberries
2 Honey
20 Butter
1/2 Ground Cardamom
1 Brandy
1 Brown Sugar

Instructions:

  1. Prepare the Fruit: Begin by cutting the pineapple into 8 bite-sized pieces. Then, slice the peach into 8 wedges and the banana into slices.

  2. Thread the Fruit: Thread all the prepared fruit alternately onto skewers. Place the skewers in a shallow dish, ready for marinating.

  3. Prepare the Syrup: In a bowl, combine the honey, butter, ground cardamom, brandy, and brown sugar. Stir until the mixture is well blended.

  4. Marinate the Kebabs: Pour the syrup mixture over the fruit kebabs, ensuring they are thoroughly coated. You can use a brush to evenly distribute the syrup. Cover the dish and let the kebabs marinate at room temperature for 1 hour, allowing the flavors to meld.

  5. Preheat the Barbecue: While the kebabs are marinating, prepare and heat your barbecue. Ensure it’s at the right temperature for grilling.

  6. Grill the Kebabs: Once the barbecue is ready, cook the fruit kebabs on a hot, lightly greased barbecue flatplate. Grill them for about 5 minutes, turning occasionally to ensure even cooking.

  7. Brush with Syrup: While the kebabs are cooking, brush them with the remaining syrup from the marinade. This adds extra flavor and helps to caramelize the fruit.

  8. Serve: Once the kebabs are cooked to perfection, remove them from the barbecue. Serve them drizzled with any remaining syrup from the marinade. For an extra indulgent touch, top each kebab with a dollop of fresh cream or yogurt, if desired.

Enjoy these delightful Fruit Kebabs with Honey Cardamom Syrup as a refreshing and healthy dessert option. They’re perfect for any occasion, whether it’s a weeknight treat or a special gathering with friends and family. πŸπŸŒπŸ“

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x