Figs and Muesli Bread Pudding Recipe
A warm, comforting dessert that combines the natural sweetness of fresh figs with the hearty texture of whole wheat bread, muesli, and a delicate custard base. Perfect for a cozy afternoon treat or a light after-dinner dessert.
Ingredients
| Ingredient | Quantity |
|---|---|
| Muesli | 4 tablespoons |
| Fresh Figs (quartered) | 4 figs |
| Whole Wheat Brown Bread | 2 slices (cut into small triangles) |
| Whole Eggs | 2 eggs |
| Milk | 1 cup |
| Vanilla Extract | 2 teaspoons |
| Honey | 2 tablespoons |
| Nutmeg Powder | 2 teaspoons |
Nutritional Information (per serving)
- Calories: 300 kcal
- Carbs: 48g
- Protein: 7g
- Fat: 8g
- Fiber: 6g
- Sugar: 13g
Note: Nutritional values are estimates based on ingredient proportions.
Instructions
-
Preheat the Oven
Begin by preheating your oven to 180°C (350°F). Allow it to heat for about 10 minutes. -
Toast the Bread
While the oven is warming up, heat a teaspoon of oil in a frying pan over medium heat. Toast the whole wheat brown bread slices until they turn golden brown. Once toasted, cut the bread into small triangle shapes and set aside. -
Prepare the Egg Mixture
In a mixing bowl, crack open the two eggs and whisk them together. Add the milk, vanilla extract, honey, and nutmeg powder, and whisk until everything is well combined. The mixture should have a smooth, creamy texture. -
Assemble the Bread Pudding
Take two ceramic baking bowls (or any oven-safe bowls) and begin layering your pudding. Start by placing a layer of the toasted bread triangles in the bottom of each bowl. Add a few fresh fig quarters on top of the bread, and sprinkle with some muesli. Drizzle about one tablespoon of the egg mixture evenly over each bowl to soak the bread. -
Layer Again
Repeat the process with the remaining toasted bread, placing it on top of the first layer. Add the rest of the fig quarters, then pour the remaining egg mixture evenly into each bowl. Make sure the bread is soaked through, then sprinkle the tops with a little more muesli for a crunchy finish. -
Bake the Pudding
Place the assembled bowls in the preheated oven and bake for about 25 minutes. The pudding should rise and develop a golden-brown crust on top. -
Serve and Enjoy
Once baked, remove the bread pudding from the oven and let it cool slightly. Serve it warm as a delightful dessert. You can enjoy it as is, or top it with a dollop of whipped cream or a drizzle of extra honey for added sweetness.
Tips for Success
- Bread: If you don’t have whole wheat bread, feel free to use any kind of bread you have on hand. A hearty, dense bread works best, but even regular white bread can be used in a pinch.
- Figs: If fresh figs are not available, dried figs can be substituted. Just make sure to chop them up and soak them in a bit of warm water to soften before adding to the pudding.
- Flavor Variations: For a different twist, try adding some cinnamon or cloves along with the nutmeg to enhance the spice profile of the pudding.
- Serving Ideas: This pudding pairs wonderfully with a warm cup of chai tea, or as a post-meal treat with a light fruit salad on the side.
Serving Suggestions
The Figs and Muesli Bread Pudding can be enjoyed as a stand-alone dessert or paired with other dishes for a more elaborate meal. It goes particularly well as a sweet finish to savory dishes such as Spinach Pizza with Sun-Dried Tomatoes & Feta Cheese, offering a delightful contrast of flavors and textures.
This Figs and Muesli Bread Pudding is a delicious, nutritious dessert perfect for those looking to indulge without the added sugar. With the natural sweetness of fresh figs and honey, along with the heartiness of whole wheat bread and muesli, this dish offers a satisfying combination of textures and flavors that is both comforting and wholesome.
