Glazed (Or Candied) Carrots Recipe
Description:
Transforming plain carrots into a delectable dish, this recipe from The Good Housekeeping All-American Cookbook is sure to convert even the pickiest of eaters into carrot enthusiasts! Quick and easy to whip up, these glazed carrots boast a delightful sweetness that appeals to both kids and adults alike. With simple ingredients commonly found in your kitchen, this recipe is a perfect addition to any meal or gathering.
Recipe Category: Sauces
Keywords: Vegetable, Low Protein, Kid Friendly, Potluck, < 30 Mins, Steam, Stove Top, Easy
Nutritional Information:
- Calories: 124.4
- Fat Content: 6.1g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 15.3mg
- Sodium Content: 131mg
- Carbohydrate Content: 17.7g
- Fiber Content: 3.2g
- Sugar Content: 12.1g
- Protein Content: 1.1g
- Servings: 4
Ingredients:
| Ingredients | Quantity |
|---|---|
| Water | 1 cup |
| Carrots | 1 lb (about 450g), peeled and sliced |
| Salt | 1/4 teaspoon, divided |
| Butter or Margarine | 2 tablespoons |
| Brown Sugar | 2 tablespoons |
| Ground Nutmeg | 1/4 teaspoon |
Instructions:
-
Prepare Carrots:
- In a medium saucepan over medium heat, add carrots and cover them with water, ensuring they are submerged. Sprinkle in 1/4 teaspoon of salt.
-
Boil Carrots:
- Bring the water to a boil.
-
Cook Carrots:
- Once boiling, cover the saucepan and cook the carrots for about 15 minutes or until they are tender-crisp. Drain the carrots well after cooking.
-
Glaze Carrots:
- Return the cooked carrots to the saucepan.
-
Add Flavors:
- Mix in the butter or margarine, brown sugar, remaining 1/4 teaspoon of salt, and ground nutmeg.
-
Cook and Stir:
- Place the saucepan back on the heat, reducing it to low. Stir the carrot mixture constantly until the carrots are evenly glazed and coated with the delicious mixture.
-
Serve:
- Transfer the glazed carrots to a warmed serving bowl.
-
Enjoy:
- Serve the glazed carrots as a delightful side dish, perfect for any occasion!
Tips:
- To save time, prepare the carrots ahead of time by peeling and slicing them in advance.
- Adjust the sweetness of the glaze by adding more or less brown sugar according to your taste preferences.
- For a burst of freshness, garnish the glazed carrots with chopped parsley before serving.
- Experiment with spices like cinnamon or ginger for a unique flavor twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.
Whether you’re seeking a nutritious side dish for a family dinner or a crowd-pleasing contribution to a potluck, these glazed carrots are sure to impress with their vibrant color and irresistible flavor. Give this recipe a try and watch as even the most reluctant vegetable eaters come back for seconds! 🥕✨
