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Honeyed Red Cabbage Delight: Vegan Sweet and Tangy Stir Fry ๐ŸŒฟ๐Ÿฏ

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Certainly! Here’s the recipe for Vegan “Honey” Cooked Cabbage:

Vegan “Honey” Cooked Cabbage ๐ŸŒฑ

Description: Make and share this Vegan “Honey” Cooked Cabbage recipe, it’s a delightful dish perfect for any occasion!

  • Cook Time: 16 minutes
  • Prep Time: 14 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Calories per Serving: 216.1
  • Rating: Not rated yet
  • Review Count: 1

Ingredients:

Quantity Ingredient
3 Onion
1 Garlic Clove
1 Red Cabbage
1 Green Apple
2 tbsp White Wine Vinegar
2 tbsp Sugar
1 bunch Fresh Dill
to taste Salt and Pepper

Instructions:

  1. Heat Oil: Start by heating oil in a large skillet over medium heat.

  2. Cook Onion: Add the chopped onion to the skillet and cook until it turns soft and translucent, which should take around 4 minutes.

  3. Add Garlic: Now, add the minced garlic to the skillet and continue cooking for another minute, allowing its aroma to infuse into the mix.

  4. Incorporate Cabbage: Stir in the sliced red cabbage, ensuring it’s evenly coated with the oil and onion mixture. Cover the skillet and let the cabbage cook for approximately 4 minutes, or until it starts to wilt.

  5. Introduce Apples: Add the diced green apples to the skillet, along with the white wine vinegar, sugar, and chopped fresh dill.

  6. Continue Cooking: Stir everything well to combine, then cover and continue cooking until the apples become tender, which typically takes around 8 minutes.

  7. Season to Taste: Before serving, taste the cooked cabbage mixture and adjust the seasoning with salt and pepper according to your preference.

  8. Serve: Once everything is perfectly cooked and seasoned to your liking, transfer the Vegan “Honey” Cooked Cabbage to a serving dish, and enjoy it as a delightful side dish or as part of a main meal.

This Vegan “Honey” Cooked Cabbage recipe offers a delightful combination of flavors and textures, with the natural sweetness of the apples and a hint of tanginess from the vinegar perfectly complementing the savory notes of the cabbage and onions. It’s a simple yet satisfying dish that’s sure to become a favorite in your recipe repertoire!

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