Honeyed Sherry Citrus Infusion: A Quick & Easy Marinade 🍯🍷🍋

Sherry Marinade Recipe

Description

Indulge in the exquisite flavors of our Sherry Marinade! This delightful concoction combines the richness of sherry wine with the sweetness of honey, the tanginess of lemon juice, and a hint of cinnamon, creating a symphony of taste that will elevate any dish. Perfect for those seeking low-cholesterol and healthy options, this marinade requires no cooking, making it an effortless addition to your culinary repertoire. With a preparation time of just 2 minutes, you can transform your meals into gourmet delights in no time!

Recipe Information

• Preparation Time: 2 minutes
• Total Time: 2 minutes
• Yield: 3/4 cup
• Category: Low Protein
• Keywords: Low Cholesterol, Healthy, < 15 Mins, No Cook, Easy

Ingredients

• 1/2 cup sherry wine
• 1/3 cup honey
• 3 tablespoons lemon juice
• 1 1/2 teaspoons cinnamon

Instructions

1. Blend Ingredients: In a blender or mixing bowl, combine the sherry wine, honey, lemon juice, and cinnamon.

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2. Mix Thoroughly: Blend the ingredients until they are well incorporated, creating a smooth and flavorful marinade.

3. Marinate Meat: Pour the marinade over your choice of meat, ensuring it is evenly coated for maximum flavor infusion.

4. Refrigerate: Cover the marinated meat and refrigerate it for a minimum of 4 hours, allowing the flavors to meld and penetrate the meat. For optimal results, marinate for up to 24 hours, turning the pieces occasionally to ensure even distribution of the marinade.

5. Grill, Bake, or Roast: After marinating, cook your meat using your preferred method. Whether grilling, baking, or roasting, the Sherry Marinade will impart a delectable flavor profile to your dish.

6. Serve and Enjoy: Once cooked to perfection, serve your meat alongside your favorite sides and garnishes, and savor the irresistible flavors of this Sherry Marinade creation!

Nutritional Information (Per Serving)

• Calories: 614.5
• Fat: 0.2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 15mg
• Carbohydrates: 136.7g
• Fiber: 3.3g
• Sugar: 126.5g
• Protein: 1g

Tips and Variations

• Substitute Ingredients: Feel free to customize this marinade to suit your taste preferences. You can substitute the sherry wine with red wine or apple cider vinegar for a different flavor profile.
• Enhance Flavor: Add additional herbs and spices such as garlic, thyme, or paprika to enhance the depth of flavor in your marinade.
• Use as a Glaze: This versatile marinade can also double as a glaze for roasted vegetables or tofu, adding a burst of flavor to vegetarian dishes.
• Make Ahead: Prepare a batch of this marinade ahead of time and store it in an airtight container in the refrigerator for up to a week, allowing for quick and convenient meal prep throughout the week.

With its effortless preparation and exquisite taste, our Sherry Marinade is sure to become a staple in your kitchen repertoire. Whether you’re grilling up juicy steaks, roasting succulent chicken, or marinating tofu for a vegetarian feast, this marinade will take your dishes to the next level of culinary excellence. Enjoy the culinary journey and the delightful flavors that this recipe brings to your table! 🍷🍋🍯