Horsegram Chutney (KoLLu Thogayal)
Description:
KoLLu Thogayal is a delicious South Indian chutney made with roasted lentils, coconut, and an aromatic blend of spices. The key ingredient, horse gram (KoLLu dal), lends a nutty flavor to this chutney. A beloved dish in South Indian households, it is served as a side dish and pairs perfectly with rice and sambar or mixed vegetable dishes.
Cuisine: South Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredients | Quantity |
|---|---|
| Horsegram (KoLLu dal) | 3 tbsp |
| Chana dal | 1 tbsp |
| Black urad dal | 1 tbsp |
| Fresh grated coconut | 1/4 cup |
| Dry red chilies | 2 whole |
| Oil | 1 tsp |
| Mustard seeds | 1 tsp |
| Curry leaves | 1 sprig |
| Asafoetida (Hing) | A pinch |
| Turmeric powder | A pinch |
| Salt | To taste |
| Water | As needed |
Preparation Time:
5 minutes
Cooking Time:
10 minutes
Instructions:
-
Roast the Lentils: Heat oil in a frying pan or wok over medium heat. Add mustard seeds and let them splutter for about 10 seconds.
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Add Spices and Lentils: To the mustard seeds, add a pinch of asafoetida (hing), curry leaves, dry red chilies, chana dal, and urad dal. Stir and cook for another 15 seconds to release the flavors.
-
Add Turmeric and Horsegram: Stir in turmeric powder and the horsegram dal. Roast this mixture for 2-3 minutes until it is lightly golden and aromatic.
-
Add Coconut: Turn off the heat and add the freshly grated coconut. Stir well, allowing the heat to slightly soften the coconut.
-
Grind the Chutney: Let the mixture cool down. Once cooled, add a little water and grind it into a smooth paste. Adjust the consistency with water as required. Add salt to taste.
-
Serve: KoLLu Thogayal can be served as a side dish with mixed vegetable sambar, rice, and a South Indian-style stir-fry like Chou Chou Thoran.
Enjoy the rich, nutty flavor of this authentic South Indian chutney at your next meal!
