Introducing a delectable culinary delight: Baked Catfish Fillets with Horseradish Sauce, a savory creation that seamlessly combines the succulence of catfish with the zesty kick of horseradish sauce. This recipe, sourced from lovewithrecipes.com, promises to be a culinary adventure that tantalizes your taste buds and earns you rave reviews from family and friends.
Recipe Overview:
- Name: Baked Catfish Fillets with Horseradish Sauce
- Category: Catfish
- Keywords:
< 30 Mins,Oven - Total Time: 20 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Catfish fillets |
| 1 | Lemon juice |
| 2 | Sour cream |
| 2 | Onion |
| 1 | Garlic |
| 1 | Dry mustard |
| 1/4 | White pepper |
| 1/4 | Butter |
| 2 | Margarine |
| 2 | Flour |
| 1 | Milk |
Nutritional Information (per serving):
- Calories: 332.9
- Fat Content: 19.4g
- Saturated Fat Content: 8g
- Cholesterol Content: 120.4mg
- Sodium Content: 295.3mg
- Carbohydrate Content: 7.6g
- Fiber Content: 0.4g
- Sugar Content: 1g
- Protein Content: 30.5g
Recipe Instructions:
- Begin your culinary journey by preheating your oven to 375°F and generously spraying a baking pan with nonstick cooking spray.
- Lay the catfish fillets on the prepared baking pan, creating an enticing canvas for your flavorful masterpiece.
- Sprinkle the fillets with the fresh, invigorating essence of lemon juice, elevating the dish with a burst of citrusy delight.
- In a small bowl, embark on the creation of the luscious topping. Whip the egg whites until soft peaks form, signaling the commencement of a velvety texture.
- Gently fold in the sour cream, finely diced onion, minced garlic, dry mustard, and a pinch of white pepper, infusing the topping with layers of complexity and depth.
- Spoon this rich concoction generously on top of each catfish fillet, ensuring an even distribution of flavor that will captivate your palate.
- Slide the baking pan into the preheated oven and let the magic unfold for 20 minutes or until the catfish reaches a state of opaqueness, allowing a skewer to glide effortlessly through the flesh.
- Meanwhile, in a small saucepan, embark on the creation of the crowning glory – the horseradish sauce. Melt the butter into a golden elixir, setting the stage for a velvety texture.
- Blend in the flour until it forms a smooth, harmonious mixture, laying the foundation for a delectable sauce that will elevate your catfish to gourmet heights.
- Stir in the milk, introducing a creamy richness to the sauce, and add the horseradish with a final flourish, infusing the mixture with a bold, piquant kick.
- Allow the sauce to dance over medium heat until it reaches a state of bubbly bliss, thickening ever so slightly to perfection.
- As the final act of culinary artistry, generously pour this velvety horseradish sauce over the baked catfish fillets, creating a symphony of flavors that harmonize on your plate.
Serve and Enjoy:
As the curtains rise on this culinary masterpiece, plate your Baked Catfish Fillets with Horseradish Sauce with a side of your choice, whether it's fluffy rice, buttery mashed potatoes, or a medley of roasted vegetables. Each bite is a crescendo of flavors, a symphony of textures that will undoubtedly leave your taste buds applauding. Share this recipe with your loved ones, and let the aroma of success fill your kitchen. Now, savor the fruits of your labor, reveling in the joy of creating a dish that not only nourishes but also leaves a lasting impression on those fortunate enough to experience it. Bon appétit! 🍽️✨
