Baked Ham with Horseradish Glaze Recipe
Description: Dive into the succulent flavors of this Baked Ham with Horseradish Glaze, a tantalizing dish brought to you by lovewithrecipes.com. Perfect for any occasion, this ham is baked to perfection, then generously coated with a delectable glaze that combines the sweet notes of pineapple and cranberry jelly with the bold kick of Dijon mustard and horseradish. Finished off with a touch of maple syrup and fragrant spices, this dish is a true crowd-pleaser that will have your guests coming back for seconds!
Recipe Category: Ham
Keywords: Pork, Meat, High Protein, Healthy, Weeknight, Less Than 4 Hours
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 13 reviews
Nutritional Information (Per Serving):
- Calories: 591
- Fat: 19.6g
- Saturated Fat: 6.6g
- Cholesterol: 177.2mg
- Sodium: 5203.3mg
- Carbohydrates: 23.5g
- Fiber: 0.7g
- Sugar: 17.9g
- Protein: 76.3g
Ingredients:
- 6 lbs ham
- 1/2 cup pineapple
- 1/2 cup cranberry jelly
- 4 tbsp Dijon mustard
- 3 tbsp maple syrup
- 1/4 tsp cinnamon
- 1/4 tsp allspice
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 325°F (165°C). |
| 2 | Using a sharp knife, score the surface of the ham in a crisscross pattern, creating diamond shapes. This allows the glaze to penetrate the meat and infuse it with flavor during baking. |
| 3 | Place the scored ham in a roasting pan, and transfer it to the preheated oven. Bake for approximately 1 1/2 hours, or until the internal temperature reaches 140°F (60°C). |
| 4 | While the ham is baking, prepare the glaze. In a medium saucepan over low heat, combine the pineapple, cranberry jelly, Dijon mustard, maple syrup, cinnamon, and allspice. Stir well to combine, and allow the mixture to simmer gently until everything is melted and well incorporated. |
| 5 | Once the glaze is ready, remove it from the heat and set it aside. |
| 6 | After the ham has been baking for about 30 minutes, begin basting it with the prepared glaze every 15 minutes. This helps to build up a beautiful, flavorful crust on the outside of the ham. |
| 7 | Continue baking and basting the ham until it reaches the desired level of caramelization and the internal temperature reaches 140°F (60°C). |
| 8 | Once the ham is fully cooked, remove it from the oven and transfer it to a serving platter. |
| 9 | Allow the ham to rest for a few minutes before slicing it thinly and serving it with the reserved glaze on the side. This extra glaze can be drizzled over the sliced ham for an added burst of flavor. |
| 10 | Enjoy your delicious Baked Ham with Horseradish Glaze with family and friends, and revel in the joy of sharing a truly unforgettable meal together! |
Chef’s Tips:
- For a more pronounced spicy kick, increase the amount of horseradish in the glaze according to your taste preferences.
- Leftover ham can be stored in an airtight container in the refrigerator for up to 3-4 days. It’s perfect for sandwiches, salads, or as a flavorful addition to omelets and quiches.
- Feel free to customize the glaze by adding your favorite herbs and spices, such as rosemary, thyme, or cloves, for a unique flavor profile.
- To save time on busy weeknights, you can prepare the glaze in advance and store it in the refrigerator until ready to use. Simply reheat it gently on the stovetop before brushing it onto the ham.
- If you prefer a sweeter glaze, you can increase the amount of maple syrup or add a splash of orange juice for a citrusy twist.
Bon Appétit! 🍖✨
