Horseradish Grouper Delight

🌟 Grouper & Horseradish Sauce Extravaganza 🌟

Prepare your taste buds for an unforgettable culinary adventure with our Grouper & Horseradish Sauce recipe! 🎣🍋 This delightful creation, adopted from the Recipezaar restaurant giveaway of Feb 2005, promises a burst of flavors that will leave you craving for more. Although I must confess, I have not yet had the pleasure of savoring this dish firsthand, its potential to be both tasty and interesting was too enticing to resist. Fear not, for I’ve meticulously gathered every detail to guide you on this gastronomic journey!

🕒 Time Table:

📜 Ingredients:

• 1 green pepper 🫑
• 1 grouper fillet 🐟
• 1/4 teaspoon black pepper 🌶️
• 4 onions, quartered 🧅🧅🧅🧅
• 1/3 cup lemon juice 🍋
• 2 tablespoons horseradish sauce 🐴
• 1/4 cup creamy salad dressing 🥗

📊 Nutritional Information (Per Serving):

• Calories: 213.7
• Fat: 10.6g
• Saturated Fat: 1.5g
• Cholesterol: 42mg
• Sodium: 266.6mg
• Carbohydrates: 6.6g
• Fiber: 0.8g
• Sugar: 5.1g
• Protein: 22.6g

👩‍🍳 Instructions:

1. Begin by placing the green pepper in a 9-inch pie plate, cover it with plastic wrap, ensuring a vent for steam to escape, and microwave it on high for 2 minutes. Once done, remove and set it aside.

2. Give the pie plate a quick wipe to prepare it for the star of the show – the grouper!

3. Quarter the grouper fillet and artfully arrange it in the pie plate. Sprinkle the black pepper generously over the fish, creating a flavor foundation. Top it with the pre-cooked bell pepper and the quartered onions.

4. Now, let the magic happen! Microwave the ensemble, uncovered, on high for 7-8 minutes or until the grouper flakes easily with a fork.

5. Once the fish has reached its flaky perfection, drain any excess liquid and cover it, allowing the flavors to meld.

6. In a separate 1-cup glass measure, combine the creamy salad dressing, horseradish sauce, lemon juice, and the mysterious fourth ingredient. Give it a good stir and prepare your taste buds for a symphony of flavors.

7. Microwave the sauce on high for 1 minute, letting the ingredients dance together and reach a harmonious balance.

8. It’s showtime! Serve the tantalizing horseradish sauce generously over the perfectly cooked grouper, garnishing the dish with fresh lemon wedges for an extra citrusy kick.

Indulge in the Grouper & Horseradish Sauce Extravaganza – a dish that not only tantalizes your taste buds but also takes you on a culinary journey to the heart of flavor perfection. While I may not have experienced this masterpiece firsthand, I am confident that you, dear reader, will create a symphony of flavors that will make this recipe a staple in your culinary repertoire! 🌈🍽️✨