Salmon & Horseradish Tartare Recipe
🕒 Prep Time: 20 minutes
🕒 Total Time: 20 minutes
🥄 Servings: 3-4 servings as a first course
Description:
Indulge in the exquisite flavors of this Salmon & Horseradish Tartare, a delightful dish perfect for any occasion. This recipe combines the freshness of salmon with the zesty kick of horseradish, creating a tantalizing treat for your taste buds.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Salmon fillet |
| 1/2 | Avocado |
| 2 | Shallots |
| 2 | Capers |
| Worcestershire sauce | |
| 1/2 | Fresh lemon juice |
| 2 | Sherry wine vinegar |
| 4 | Tamari soy sauce |
| 1 | Olive oil |
| 1/2 | Water |
| 4 | English cucumber |
Horseradish Sauce Ingredients:
- Horseradish (to taste)
- Salt and pepper (to taste)
- Fresh herbs (chopped chives, thyme, parsley, etc.)
Instructions:
-
Fish Preparation:
- Mince the salmon fillet in a food processor, being careful not to puree it.
- In a bowl, mix the minced salmon with diced avocado, finely chopped shallots, capers, a dash of Worcestershire sauce, fresh lemon juice, salt, and pepper.
-
Horseradish Sauce:
- In a separate bowl, mix together horseradish, salt, pepper, and your choice of fresh herbs.
-
Combine:
- Combine the prepared fish mixture with the horseradish sauce, ensuring it’s evenly mixed.
- This mixture can be covered and refrigerated until ready to use, ideally within a few hours to preserve freshness.
-
Assemble:
- Slice the English cucumber into thin rounds.
- Spoon the salmon and horseradish mixture onto each cucumber slice.
- Garnish with a sprig of fresh herb for an added burst of flavor and visual appeal.
-
Serve:
- Serve the tartare cold, allowing the flavors to meld together perfectly.
Nutritional Information (per serving):
- Calories: 79.2
- Fat: 5.1g
- Saturated Fat: 1.1g
- Cholesterol: 17.6mg
- Sodium: 110.1mg
- Carbohydrates: 2.5g
- Fiber: 0.9g
- Sugar: 0.2g
- Protein: 6.2g
Tips:
- For an extra kick, adjust the amount of horseradish according to your preference.
- Ensure the salmon is fresh for the best flavor and texture.
- Serve the tartare immediately after assembling for optimal taste and presentation.
- This dish pairs wonderfully with a crisp white wine or champagne for a sophisticated dining experience.
Enjoy the delightful flavors and textures of this Salmon & Horseradish Tartare, perfect for impressing guests or treating yourself to a gourmet culinary experience!
