German Style Hot Chicken Cabbage Slaw

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 3

Description:

Indulge in the delightful flavors of this German Style Hot Chicken Cabbage Slaw, a recipe that seamlessly blends savory chicken with tangy cabbage and onions. It’s a dish that’s not only delicious but also quick and easy to prepare, making it perfect for busy weeknights or casual gatherings with family and friends. Bursting with flavor and nutrition, this dish is sure to become a favorite in your recipe collection.

Recipe Category:

Chicken

Keywords:

Poultry, Vegetable, Meat, German, European, Low Cholesterol, Healthy, Kid Friendly, < 30 Mins, Beginner Cook, Easy

Ingredients:

Quantity	Ingredient
1/4	Chicken
2	Sugar
4	Cider vinegar
2	Cabbage
1	Onion

Nutritional Information (per serving):

Calories: 107.1
Fat Content: 3.5g
Saturated Fat Content: 1g
Cholesterol Content: 17.2mg
Sodium Content: 26.2mg
Carbohydrate Content: 13.6g
Fiber Content: 1.4g
Sugar Content: 11.1g
Protein Content: 5.2g

Instructions:

Brown the Chicken:
- In a large and heavy skillet, brown the chicken until it’s cooked through and nicely browned on all sides.
Prepare the Sauce:
- While the chicken is cooking, whisk together the sugar and cider vinegar in a small bowl until the sugar is dissolved.
Add Vegetables:
- Once the chicken is browned, stir in the cabbage and onions, ensuring they are evenly coated with the sauce.
Cook the Slaw:
- Cook the slaw mixture over medium heat for about 5 minutes, stirring frequently to prevent sticking and ensure even cooking.
Simmer:
- Cover the skillet and reduce the heat to low. Allow the slaw to simmer gently for approximately 20 minutes, or until the cabbage is tender and infused with all the delicious flavors.
Serve Warm:
- Once the slaw is tender and cooked to perfection, remove it from the heat and serve warm.

Recipe Notes:

For added depth of flavor, you can customize this recipe by incorporating spices such as caraway seeds, mustard seeds, or paprika.
This German-style slaw pairs beautifully with grilled sausages or roasted potatoes for a hearty and satisfying meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.