Houses of Parliament Marinade for Chicken or Pork
π Prep Time: 4 hours
π½οΈ Cook Time: 20 minutes
β° Total Time: 4 hours 20 minutes
Description:
While browsing through some old binders, I stumbled upon this gem of a recipe tucked away in a booklet from none other than HPβyes, the iconic Houses of Parliament sauce! For those unfamiliar, HP sauce is a quintessential condiment in Canada, often found in households and restaurants alike, akin to the ubiquity of ketchup. This marinade, infused with the rich flavors of HP sauce, is a delightful twist for your chicken or pork dishes.
Recipe Category: Chicken Breast
Keywords: Chicken, Pork, Poultry, Meat, Canadian, Kid Friendly, Weeknight, Broil/Grill, Oven, Refrigerator, Easy
Nutritional Information (Per Serving):
- Calories: 253.2
- Fat Content: 8.2g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 68.4mg
- Sodium Content: 87.6mg
- Carbohydrate Content: 2.4g
- Fiber Content: 0g
- Sugar Content: 0.7g
- Protein Content: 27.4g
Servings: 4
Ingredients:
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 cup HP sauce
- 1 cup white wine
- 4 boneless skinless chicken breasts
Instructions:
Step | Description |
---|---|
1 | In a mixing bowl, whisk together HP Sauce, white wine, olive oil, Worcestershire sauce, and minced garlic until well combined. π·π₯ |
2 | Place the boneless, skinless chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Cover the dish with plastic wrap or seal the bag and refrigerate for at least 4 hours, allowing the flavors to meld and the chicken to absorb the marinade’s essence. ππΏ |
3 | After the marinating process is complete, remove the chicken from the refrigerator and drain off any excess marinade. |
4 | Preheat your grill or broiler to medium-high heat. |
5 | Grill or broil the chicken breasts until they are cooked through and achieve a beautiful golden-brown char, typically taking about 10 minutes per side depending on the thickness of the chicken. ππ₯ |
6 | If desired, transfer the remaining marinade to a small saucepan. Bring it to a boil over medium heat and let it simmer for 2 minutes. This step ensures any bacteria present in the raw chicken marinade are killed off. |
7 | Once boiled, this marinade can be used as a basting sauce for the chicken during grilling or broiling, adding an extra layer of flavor and moisture to the dish. ππ₯ |
This Houses of Parliament marinade infuses your chicken or pork with a savory blend of flavors, elevating your meal to new heights of deliciousness. Whether you’re grilling up a family dinner or hosting a backyard barbecue, this recipe is sure to impress with its simplicity and taste. Enjoy the savory goodness of HP sauce in every juicy bite! π¨π¦π½οΈ