Huckleberry Pie Recipe 🥧
Description: If you’ve been longing for a taste of Alberta’s famous Huckleberry Pie but can’t find huckleberries, fear not! This recipe is here to the rescue. With a blend of frozen huckleberries and apples, sweetened to perfection, this pie promises to bring the essence of those legendary flavors right to your table. Preheat your oven, roll up your sleeves, and let’s bake up a storm!
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour and 20 minutes
- Servings: 6
- Yield: 1 pie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Huckleberries |
| 1 cup | Frozen huckleberries |
| 1/2 cup | Sugar |
| 1 | Apple |
| 1 cup | Flour |
| 2 pinches | Salt |
Nutritional Information (per serving):
- Calories: 466.5
- Fat: 20.8g
- Saturated Fat: 5.2g
- Cholesterol: 0mg
- Sodium: 351.3mg
- Carbohydrates: 66.7g
- Fiber: 1.6g
- Sugar: 35.6g
- Protein: 4.2g
Instructions:
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Preheat your oven to 375°F (190°C). This ensures it’s nice and toasty when your pie is ready to bake.
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Roll out half of your pastry on a floured surface. Aim for a thickness that’s just right – not too thin, not too thick. Once you’re satisfied, gently place it in your 9-inch pie pan, pressing it down to fit snugly.
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Mix your ingredients in a two-quart mixing bowl. Combine the huckleberries (both fresh and frozen), sugar, diced apple, flour, and a pinch or two of salt. Stir until everything is well incorporated, and the fruit is evenly coated in sugary goodness.
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Pour your fruity mixture into the unbaked pie shell, spreading it out evenly. This is where the magic starts to happen!
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Roll out the remaining pastry and carefully cover the fruit mixture with it. You can get creative here – maybe try a lattice crust or some decorative cutouts. Don’t forget to crimp the edges of the pie crust together, sealing in all that delicious filling.
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Pierce the top crust all over with a fork. This allows steam to escape while baking, preventing your pie from becoming a fruit-filled sauna.
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Place your pie on a cookie sheet. This not only makes it easier to transfer in and out of the oven but also catches any drips or spills, saving you from a messy cleanup.
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Bake your pie in the preheated oven for about one hour or until it’s beautifully golden brown on top. Keep an eye on it towards the end – you want that perfect balance of golden crust and bubbling filling.
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Serve your Huckleberry Pie warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream on the side. And don’t forget to savor each and every bite, reminiscing about those fond memories of Alberta’s famed dessert.
Tips:
- If you can’t find fresh huckleberries, frozen ones work just as well and are often easier to come by.
- Feel free to adjust the sweetness level according to your preference. Taste the filling mixture before pouring it into the pie shell and add more sugar if needed.
- For an extra flavor boost, consider adding a sprinkle of cinnamon or a splash of lemon juice to the filling mixture.
- Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat slices in the microwave or enjoy them cold – it’s delicious either way!
Now, gather your ingredients, put on your apron, and get ready to delight your taste buds with a slice of nostalgia in the form of this delightful Huckleberry Pie. Happy baking! 🍇🥧✨
