Hungarian Nockerl Recipe

Hungarian Nockerl Recipe

Overview:

Hungarian Nockerl, a traditional Hungarian noodle dish, is a cherished recipe passed down through generations of Hungarian families. This delightful dish pairs perfectly with braised meats and paprikash dishes, embodying the rich culinary heritage of Hungary.

• Total Time: 30 minutes
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Servings: 6
• Cuisine: Hungarian
• Keywords: European, Healthy, < 30 Mins, Easy

Ingredients:

• 3 cups flour
• 1 cup cold water
• 2 eggs
• 1/2 teaspoon salt
• Butter (for serving)

Nutrition Facts (per serving):

• Calories: 252
• Fat: 2.3g
  • Saturated Fat: 0.6g
• Cholesterol: 70.5mg
• Sodium: 219.2mg
• Carbohydrates: 47.8g
  • Fiber: 1.7g
  • Sugar: 0.3g
• Protein: 8.6g

Instructions:

1. Prepare Dough:

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   • In a large bowl, combine the flour, cold water, eggs, and salt.
   • Mix the ingredients well until a smooth dough forms.
   • Cover the bowl with a terry cloth towel and set aside until ready to use.

2. Prepare Water:

   • Fill a large pot with water and add salt to taste.
   • Bring the water to a boil over medium-high heat.

3. Shape Nockerl:

   • Wet a wooden cutting board and place 1/3 of the dough onto it.
   • Using a sharp knife, flick 1-inch strips of dough into the boiling water.
   • Repeat this process until all the dough is used, working in batches.

4. Cook Nockerl:

   • Stir the pot occasionally to prevent sticking and maintain a simmer.
   • Cook the nockerl for 5-10 minutes after adding the last batch of dough strips.

5. Drain and Rinse:

   • Once cooked, drain the nockerl and rinse with water to prevent sticking.

6. Serve:

   • Melt 2 tablespoons of butter and toss with the cooked nockerl.
   • Transfer the buttery nockerl to a serving dish and keep warm in a low oven until ready to serve.

Serving Suggestions:

• Hungarian Nockerl pairs wonderfully with classic Hungarian dishes such as Chicken Paprikash, Stuffed Cabbage, or any braised meat dishes.
• Garnish with fresh herbs or paprika for added flavor and presentation.

Tips:

• Ensure the dough is well-mixed and smooth to achieve the perfect texture for the nockerl.
• Keep an eye on the pot while cooking the nockerl to prevent them from overcooking.
• Adjust the amount of salt according to your taste preferences.
• Leftover nockerl can be stored in an airtight container in the refrigerator for a few days. Simply reheat before serving.

Enjoy your homemade Hungarian Nockerl, embracing the flavors of Hungary in every bite! 🇭🇺✨